Madagascar Vary Amin Anana Recipes

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MADAGASCAR VARY AMIN ANANA



Madagascar Vary Amin Anana image

Make and share this Madagascar Vary Amin Anana recipe from Food.com.

Provided by Ambervim

Categories     African

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb chuck, boneless cut in 1/2 inch cube
2 tablespoons oil
1 tomatoes, cut in 1/2 inch chunks
1 bunch scallion, cut in 1 inch pieces
1/2 lb mustard greens, cut in small pieces
1/2 lb spinach, cut in small pieces
1 bunch watercress, cut in small pieces
2 cups water
1 cup rice
1 tablespoon salt
1/2 teaspoon pepper

Steps:

  • In a 4 quart saucepan saute the meat in 2 Tbs oil until brown on all sides.
  • Add tomato and cook 10 minutes.
  • Add scallions, greens, spinach and watercress. Saute, stirring occasionally, with cover on until veggies soften.
  • Add water, be sure it is enough to cover the veggies, and rice, salt and pepper.
  • Cover tightly and simmer slowly until rice is thoroughly cooked and all liquid is absorbed.
  • Correct seasoning to your taste.
  • Serve with hot papper Sakay as a relish to accompany.

Nutrition Facts : Calories 142.4, Fat 3.8, SaturatedFat 0.5, Sodium 909.3, Carbohydrate 24.1, Fiber 2.7, Sugar 1.5, Protein 3.8

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