Madagascar Vegetable Salad Recipes

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MADAGASCAR VEGETABLE SALAD



Madagascar Vegetable Salad image

Make and share this Madagascar Vegetable Salad recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 quart water (lightly salted)
4 carrots, julienne strips
1 turnip, julienne strips
1 1/4 heads cabbage, shredded
1/4 lb green beans, cut lengthwise into strips
1 tablespoon curry powder
1/2 tablespoon black pepper
1 onion, finely chopped
4 tablespoons vinegar
5 tablespoons vegetable oil
Tabasco sauce

Steps:

  • Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
  • Drain and place in a large bowl.
  • While still hot, sprinkle with curry and pepper. Mix well and let cool.
  • Add onion, vinegar and oil to veggies and toss.
  • Stir in enough Tabasco to give the mixture piquancy.
  • Chill well before serving.

Nutrition Facts : Calories 139.6, Fat 8.9, SaturatedFat 1.2, Sodium 58.5, Carbohydrate 14.5, Fiber 5.5, Sugar 7.3, Protein 2.7

MADAGASCAR LASARY VOATABIA



Madagascar Lasary Voatabia image

Make and share this Madagascar Lasary Voatabia recipe from Food.com.

Provided by Ambervim

Categories     African

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup scallion, finely diced
2 cups tomatoes, finely diced
2 tablespoons water
1 teaspoon salt
Tabasco sauce (few drops)

Steps:

  • Mix, stir, chill.
  • Serve about 1/3 cup in small bowl per serving.

Nutrition Facts : Calories 12.1, Fat 0.1, Sodium 294.9, Carbohydrate 2.7, Fiber 0.9, Sugar 1.5, Protein 0.6

MADAGASCAR SALADY VOANKAZO



Madagascar Salady Voankazo image

This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts.

Provided by Ambervim

Categories     Dessert

Time 25m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 10

1 cup pineapple, fresh but in 1 inch pieces
1 cup cantaloupe, cut in small pieces
1 cup orange, peeled and thinly sliced
1/2 cup strawberry
1/2 cup lychees
1/2 cup sugar
1/2 cup water
1/4 teaspoon salt
2 tablespoons lemon juice
2 tablespoons vanilla extract

Steps:

  • Mix pineapple, cantaloupe, oranges, strawberries and lychee.
  • In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
  • Add vanilla.
  • Pour hot syrup over the fruit and chill in fridge for 1 hour.

Nutrition Facts : Calories 97, Fat 0.2, Sodium 77.2, Carbohydrate 22.8, Fiber 1.4, Sugar 20.9, Protein 0.7

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