Madcity Dales Ctc Chicken Tortillia Seasoning Recipes

MADCITY DALE'S BOOYAH SEASONING MIX & INGREDIENTS

MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS image

Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.

Provided by MadCity Dale

Categories For Large Groups

Time 3h20m

Yield 2 Gallons, 16 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons sea salt
2 tablespoons black pepper
2 tablespoons rosemary
2 tablespoons dried thyme
1 cup dried parsley
2 chicken legs
6 bratwursts
1 lb beef bone
2 cups chicken broth
2 teaspoons minced garlic
1 bay leaf
1 onion
1 stalk celery
2 large carrots
1 cup cabbage
30 ounces tomato sauce
1/2 lb red potatoes
1 cup peas
1 cup green beans
1 lemon

Steps:

Mix thoroughly by rotating all directions in a larger volume glass jar.
Store in air tight pint jar.
Use 1 1/2 tablespoons SEASONING for 1 gallon serving Booyah.
Optional; MAdCity Dale's CTC Spice mix #520574 , MAdCity Dale's High Cliff Camp Spice mix #520724, MAdCity Dale's Cajun Spice mix #452804, MAdCity Dale's Luv spice mix #520519.

Nutrition Facts : Calories 201.3, Fat 12.4, SaturatedFat 4, Cholesterol 40.9, Sodium 1552.6, Carbohydrate 12.2, Fiber 3.3, Sugar 4.5, Protein 11.3

CTC CHICKEN TORTILLA CHILI

CTC Chicken Tortilla Chili image

This recipe took first place for the No Sweat "Best Mild" at the Annual ECP Chili Cook Off. This event was the first cook off I ever cooked in. The 13th Annual "The Heat Is On" On May 14th, 2011 was held in the new facility called Creekside place in downtown Evansville, Wisconsin. I am entering again this year with the same recipe. Here's hoping my notes are accurate but I would not count on that being the truth. Cooked in the 12th Annual "The Heat Is On" on March 10th, 2012. Lost! But the chili in the Nesco was very good. Will be serving at the farmers markets this summer.

Provided by MadCity Dale

Categories Lunch/Snacks

Time 5h

Yield 3 gallons, 40-50 serving(s)

Number Of Ingredients 16

Ingredients

4 stewing baking hens, Keene Organics
1/4 cup vegetable oil
1/4 cup rice vinegar
10 cups yellow onions, chopped Happy Valley Organics
6 bell peppers, diced Happy Valley Organics
9 garlic cloves, minced Happy Valley Organics
3 quarts chicken broth
3 (28 ounce) cans tomatoes, diced
2 (28 ounce) cans tomato puree
2 tablespoons chili powder, Penzys 3000
1 tablespoon cayenne powder
2 tablespoons black pepper
1 tablespoon salt
6 cups corn kernels
3 lbs dried black beans
3 limes, squeezed

Steps:

In a large pot soak beans overnight. Thaw hens and rinse thoroughly, drain and refrigerate overnight.
Parboil the beans for 2 hours, drain and set asise.
In a large stock pot add stewing hens and water to cover hens, bring to a high simmer for 2-3 hours.
Remove hens, cool and debone. Reserve chicken broth and add bones into pot and simmer for 2 hours uncovered, reduce chicken broth to 3 or 4 quarts.
In 3 gallon Nesco, heat oil over high heat. add chicken and brown, add onion and brown, add bell pepper and garlic for another 10 minutes.
Stir in 1/3 of spices blend [total=1/2 cup of CTC blend], tomatoes, sauce, chili powder, cayenne, cumin, salt and black pepper.
Bring to a boil, reduce heat, add 2nd 1/3 of spices mix and simmer 2 to 3 hours at 350°F.
30 minutes before finish add last 1/3 of spices blend, corn,and beans. Add 1 quart bean liquid if necessary to thin or stretch the chili quanity.
Garnish with cheddar cheese, tortilla chips, chopped white onions and oyster crackers.

Nutrition Facts : Calories 301.5, Fat 7.7, SaturatedFat 1.9, Cholesterol 33.9, Sodium 445.2, Carbohydrate 43.6, Fiber 9.3, Sugar 6.7, Protein 18.1

MADCITY DALE'S BRUNCH BEIGNETS

MadCity Dale's Brunch Beignets image

After trying many different Fritter recipes, I realized that beignets are pretty close to fritters but are sweeter and tasty. After trying this Basic Beignet #171698 by SkinnyMinnie, I realized this was similar to what my mother called "Elderberry Blossum Fritters". We slathered those fritters with melted butter and topped with pancake syrup. MMMMmm, good!!!! These taste the same but the Confectioners suger and different flavors seasoning make them into a real treat. Plus, you can do these when Elderberrys are not in blossum. This recipe is for 180 servings. I am serving this recipe Labor Day Week End at Madison,Wisconsin's "Taste of Madison". Try using powdered chocolate, nutmeg or cinnamon for a variation.

Provided by MadCity Dale

Categories Breakfast

Time 1h

Yield 15 dozen, 80 serving(s)

Number Of Ingredients 10

Ingredients

8 cups water
8 cups milk (16 cups=1 gallon)
8 large eggs, beaten
1/2 cup vanilla extract
24 cups all-purpose flour
1 cup sugar
1/2 cup salt
1/2 cup baking powder (16 tablespoons=1 cup)
1 gallon vegetable oil
2 lbs confectioners' sugar

Steps:

Combine all wet ingredients: water, milk, beaten eggs and vanilla extract. Mix well.
Combine in a very very large container all dry ingredients: flour, sugar, salt, baking powder. Mix well.
Add all the wet ingredients into dry ingredients. Mix well by hand or with beater. Beat until batter is slightly thicker than pancake batter. Thin with water or add flour to thicken. No lumps.
Pour oil half way up the side of a large cast Iron Dutch Oven. Heat oil to 360'F.
Drop batter by tablesponfulls into hot oil. Turning often to brown both sides until dark golden brown.
Remove from oil into mesh strainer, drain and then dump into rectanguliar pan lined with paper towels and roll around to remove excess oil. Sprinkle with confectioners sugar and serve 2 or 3 on plate.

Nutrition Facts : Calories 6446.5, Fat 706.4, SaturatedFat 92, Cholesterol 22, Sodium 837.1, Carbohydrate 44.1, Fiber 1, Sugar 13.9, Protein 5.3

MADCITY DALE'S CAJUN SEASONING

MadCity Dale's Cajun Seasoning image

An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for my friends to enjoy a little heat in their dishes. Add 3 tablespoons to average family quanity dish.

Provided by MadCity Dale

Categories Spicy

Time 5m

Yield 2 ounces

Number Of Ingredients 7

Ingredients

4 tablespoons black pepper
3 tablespoons ground cayenne pepper
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons basil
1 tablespoon paprika
1 tablespoon salt

Steps:

Mix all together thoroughly and keep in sealed glass jar in refrigerator.

MADCITY DALE'S LUV SEASONING #2

MadCity Dale's Luv Seasoning #2 image

Day in and day out seasoning by my Matthews Family as a kid. I think? Memory's tend to change things! Original first version was; 3T.black pepper, 3T.salt, 1T.garlic powder, 1T.cayenne powder. Dammit got older and no longer enjoy the "Cajun Heat".

Provided by MadCity Dale

Categories < 15 Mins

Time 5m

Yield 3 Cups

Number Of Ingredients 3

Ingredients

1 1/3 cups salt
1 1/3 cups black pepper
1/3 garlic powder

Steps:

Mix all together and package in Mason jar.
Store in refrigerator or freezer for long term storage.
Use filled shaker for daily use.

Nutrition Facts : Calories 123.1, Fat 1.6, SaturatedFat 0.7, Sodium 50296.5, Carbohydrate 31.4, Fiber 12.4, Sugar 0.3, Protein 5.1

MADCITY DALE'S SWEET CORN CHOWDER

MadCity Dale's Sweet Corn Chowder image

SUNDAY SUPPER January 31, 2016. Great sweet corn recipe from Joan Falk, as seen in Midwest Living magazine, Decemember 2001. "COMFORTING CORN CHOWDER" says Denny Ballagh, from Princeton, Wi., who originally developed this recipe for his restaurant Once in a Lifetime. He married his sweethart Deena, during a Blue Moon Phase in 1996. OPTIONAL; Original recipes kept the cobs reserved to later boil with the chowder for more flavoring. (Recipe #525205). OPTIONAL RECIPE: MadCity Dale Hoosier Potatoe Soup recipe and add 2 quarts sweet corn 10 minutes before finish. 12-17-2016.

Provided by MadCity Dale

Categories Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter
4 cups hermsdof sweet corn
1/2 teaspoon cilantro
1 large sweet onion, diced
2 teaspoons madcity dale's seasoning
4 cups chicken broth
4 cups red potatoes, diced
1 cup milk (or spaghetti sauce)

Steps:

Melt butter in bottom of sauce pan, ADD everything except broth and milk (or spaghetti sauce), cook for 20 minutes.
Stirrng occasionaly, ADD broth and milk (or spaghetti sauce)bring to a boil, reduce heat to medium simmer for 8-10 minutes.
Garnish with a 2" slice of corn on cob.

Nutrition Facts : Calories 288.2, Fat 11.5, SaturatedFat 6.3, Cholesterol 26.1, Sodium 619.7, Carbohydrate 40.3, Fiber 4.9, Sugar 6.1, Protein 10.2