Magic Chicken Beef Or Shrimp Fajitas Recipes
MAGIC CHICKEN, BEEF OR SHRIMP FAJITAS
My husband's recipe for fajitas, based on a recipe found in a Mexican cookbook by Jane Milton and his own experimentation. The inclusion of cinnamon is what to me gives these fajitas such a great flavor! Serve with your favorite accompaniments along with rice and beans and a strong margarita!
Provided by zephanie
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Cut meat in strips (against the grain) and place in medium sized freezer bag.
- Drizzle enough oil over the meat to coat and shake bag.
- Add all all seasonings to bag, shake to coat meat.
- Add enough lime juice to coat meat, plus dash of tequila.
- Marinade (ideal time for steak or chicken-- 1 1/2 -2 hours, shrimp-- no more than 30 minutes).
- Heat cast iron skillet on medium-high until smoking, add approximately 1/4 of the meat plus onion and peppers and sear for approximately 3-5 minutes. If cooking just chicken or shrimp, you may need to add a small amount of oil (1 tsp). Do not overcrowd the skillet or you will not achieve a good sear.
- Continue cooking the rest of the fajitas in small batches. Serve with tortillas and accompaniments.
Nutrition Facts : Calories 310.4, Fat 17.7, SaturatedFat 5, Cholesterol 85, Sodium 1249, Carbohydrate 15.4, Fiber 2.8, Sugar 8.7, Protein 22.8
LEFTOVER SHREDDED BEEF (OR CHICKEN OR SHRIMP) FAJITAS
A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
- Grill or pan fry until heated through or cooked thoroughly.
- Serve with tortillas, guacamole, sour cream, and salsa.
- Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
- Tortillas:.
- Mix all ingredients.
- Form into golf ball size balls. Roll out flat into a circle.
- Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.
EASY BEEF OR CHICKEN FAJITAS
These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!
Provided by Little Bee
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large skillet with non stick cooking spray.
- I like to use my iron skillet for these.
- When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
- Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
- Serve in tortillas; top with desired toppings.
Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 12.2, Cholesterol 114, Sodium 481.5, Carbohydrate 37.6, Fiber 3.6, Sugar 4.5, Protein 38.4
More about "magic chicken beef or shrimp fajitas recipes"
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (38)Calories 361 per servingCategory Main Course
- In a gallon size resealable bag add 1 tablespoon of oil, chili powder, cumin, paprika, garlic, oregano, lime juice and salt and pepper. Add meat, seal bag and toss to coat. Allow to marinate in the refrigerator for 30 minutes or up to 3 hours.
- Add vegetables to a gallon resealable bag. Season with a pinch of salt and pepper and remaining 1 tablespoon oil and shake gently to coat. Set aside or refrigerate until ready to cook.
- Preheat grill to medium high heat and lightly grease grates with oil. If cooking on the stove, heat a heavy pan with a little oil, over medium-high heat.
BEEF, CHICKEN, AND SHRIMP FAJITAS (25-27 MINUTES)
From heresyourdinner.com
Servings 4Calories 380 per serving
GOLD MEDAL SIZZLING FAJITAS - PAULA DEEN
From pauladeen.com
MAKE A FAJITA FIESTA: CHICKEN, BEEF, SHRIMP OR VEGETARIAN
From mexgrocer.com
MAGIC CHICKEN, BEEF OR SHRIMP FAJITAS RECIPE - CHEF'S RESOURCE
From chefsresource.com
THE EASIEST SHEET PAN FAJITAS FOR BUSY WEEKNIGHTS!
From familyrecipeideas.com
20 FLAVORFUL FAJITA RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DALE’S BEEF, CHICKEN AND SHRIMP FAJITAS - DALES SEASONING
From dalesseasoning.com
TEXAS FAJITAS WITH STEAK, CHICKEN, AND SHRIMP
From deliciousbydesign.net
BEEF CHICKEN AND SHRIMP FAJITAS – COOKMEXICAN
From cookmexican.com
MAGIC CHICKEN BEEF OR SHRIMP FAJITAS RECIPES
From tfrecipes.com
BEEF, CHICKEN AND SHRIMP FAJITAS - JUST COOK WELL
From justcookwell.com
BEST FAJITA MARINADE - HOW TO MAKE FAJITA MARINADE - THE PIONEER …
From thepioneerwoman.com
THE ULTIMATE FAJITA TRIO: STEAK, CHICKEN, AND SHRIMP
From platedmagic.com
THE ULTIMATE GUIDE: HOW TO COOK FAJITAS IN SLOW COOKER PERFECTLY
From emilyepicure.com
ONE PAN OVEN FAJITAS – BEEF, CHICKEN & SHRIMP
From culinaryginger.com
EASY SHEET PAN CHICKEN FAJITAS. - HALF BAKED HARVEST
From halfbakedharvest.com
MAKE FAJITAS AT HOME: A TRIO OF CHICKEN, BEEF, AND SHRIMP
From munchery.com
EASY CAST IRON CHICKEN FAJITAS (30-MINUTE DINNER!)
From cookinginthekeys.com
MAGIC CHICKEN, BEEF OR SHRIMP FAJITAS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love