Magic Marshmallow Puffs Recipes
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 250 mg, Sugar 13 g, TransFat 1 1/2 g
MAGIC MARSHMALLOW CRESCENT PUFFS
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
Provided by Debbie Quimby
Categories Other Breads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
- 2. Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
- 3. Dip in margarine and place in muffin pan.
- 4. Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
- 5. For the glaze: combine all ingredients (except pecans) together and mix well.
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
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MAGIC MARSHMALLOW CRESCENT PUFFS - MY PINTERVENTURES
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- Prep: Preheat oven to 375°F. Melt butter. Set aside. Mix cinnamon and sugar together. Set aside. Generously grease a muffin pan. Set aside.
- Combine powdered sugar, milk, and vanilla in a bowl. Mix until smooth. Drizzle over the marshmallow puffs and sprinkle with chopped walnuts. Serve warm.
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