MAGIC PEACH COBBLER RECIPE - (4.6/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.
MAGIC PEACH COBBLER
Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that's terrific made with fresh, frozen or canned peaches. This fantastic dessert will rock your world!
Provided by Teresa
Categories Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Peel and slice peaches.
- Set aside.
- Spray a 9x9" glass baking dish with cooking spray.
- Arrange peaches in the bottom of prepared baking dish.
- Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
- Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
- Spread batter evenly over the peaches in baking dish.
- In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Pour the boiling water over top.
- Make sure all of the sugar is covered with water and no dry spots remain.
- Bake at 375° for 40-45 minutes.
- Cool slightly before serving.
MAGIC PEACH COBBLER RECIPE - (4.7/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 8x8 inch baking pan with non stick spray. Drain the sliced peaches and arrange them in the bottom of the baking pan. In a large bowl or kitchen aid mixer, cream the butter with 3/4 cup sugar. Add the vanilla extract and mix well. Add the milk, flour, salt and baking powder to the sugar butter mixture. Mix until creamy. Spread the batter over the peaches and smooth. In a separate bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon with the cornstarch. Sprinkle the mixture evenly over the batter. Pour the boiling water over the sugar mixture making sure to cover all of the sugar with the water. This is where the magic happens and what makes the crispy topping. Bake at 375 for 40-45 minutes. Cool slightly before serving. Cook's Note: Fresh peaches can be substituted for canned peaches. About 4 peaches is equal to 3 cups.
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
SLOW COOKER EASY PEACH COBBLER
Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.
Provided by NicoleMcmom
Time 4h
Yield 10
Number Of Ingredients 5
Steps:
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g
PEACH COBBLER (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. You can also use blueberries, raspberries or blackberries. If making this for a party, try using a muffin tin. Prep time is 2 seconds.
Provided by marisk
Categories Dessert
Time 45m
Yield 1 peach cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place Meal Maker Assembly with Slicer Disc on Base. Lock on Slicer/Shredder Cover.
- Place Prepared baking dish underneath spout.
- Turn on Bullet Express™ and add peaches through Feed Tube.
- Sprinkle Flour, sugar, and cinnamon over peaches, tossing gently.
- Place Pastry dough strips on top of the peaches.
- Bake until crust is golden brown, about 40-45 minutes.
Nutrition Facts : Calories 1367.7, Fat 61.3, SaturatedFat 15, Sodium 956.9, Carbohydrate 196.4, Fiber 16.2, Sugar 102.6, Protein 17
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