Magically Moist Almond Cake Gluten Free Recipes
MAGICALLY MOIST ALMOND CAKE RECIPE
Provided by á-11859
Number Of Ingredients 9
Steps:
- Step 1 Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined. Step 2 In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9x13-inch cake pan and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream. Makes 18 slices of cake.
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4.9/5 (77)Total Time 1 hrCategory CakeCalories 383 per serving
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- Preheat the oven to 325 degrees Fahrenheit. Generously grease a 9″ springform pan* and dust it with almond meal to prevent sticking.
- To make the cake: In a large bowl, combine 2 cups of the almond meal, the baking powder, baking soda, salt, and cinnamon. Whisk to blend.
- Crack the eggs into a medium bowl and beat with a whisk until the yolks and egg whites have blended together. Add the maple syrup, olive oil, and lemon zest and whisk to blend. Pour the wet ingredients into the almond meal mixture and stir until there are just a few clumps remaining.
- Scrape the batter into the prepared pan (it will be runny; don’t worry). Bake for 40 to 45 minutes, or until the cake is golden brown and the center is firm to the touch.
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- Adjust the oven rack to the middle position, pre-heat the oven to 350ºF (180ºC) and line an 8 inch (20 cm) springform pan with baking/greaseproof paper.
- In a large bowl (if using a hand mixer fitted with the double beaters) or in the bowl of a stand mixer fitted with the whisk attachment, combine the eggs, egg white, caster/superfine sugar, light brown soft sugar and lemon zest.
- Whisk the eggs and sugar together on high speed for about 10 minutes until pale, fluffy and approximately tripled in volume. (Depending on the mixer you're using, it might take as long as 12-14 minutes, especially if using a hand mixer.)Tip: At the end, you should reach the “ribbon stage”, where the whipped eggs form a ribbon on top of the mixture when you lift the whisk.
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Servings 8Category Cooking & Baking, Gluten-Free, Recipes
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