Magically Moist Chicken Recipes

MOIST GARLIC CHICKEN

Moist Garlic Chicken image

I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.-Jan Walls, Dover, Delaware

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup butter, melted
2 garlic cloves, minced
1 teaspoon garlic powder
1/4 to 1/2 teaspoon salt, optional
1/2 cup seasoned bread crumbs
1/4 cup finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
Dash pepper
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts :

MAGICALLY MOIST CHICKEN

Magically Moist Chicken image

Make and share this Magically Moist Chicken recipe from Food.com.

Provided by Kim7459

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 boneless skinless chicken breasts, halved or cut into 1-inch strips
1/2 cup mayonnaise
1 1/4 cups Italian seasoned breadcrumbs

Steps:

Brush chicken on all sides with mayonnaise.
Shake chicken, one piece at a time, with breadcrumbs in large plastic food bag.
Bake at 425F degrees for about 15 minutes until golden brown and juice runs clear when pierced with fork.

Nutrition Facts : Calories 278.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 75.9, Sodium 796.5, Carbohydrate 25.7, Fiber 1.8, Sugar 2.1, Protein 30.4

MOIST GARLIC CHICKEN

Moist Garlic Chicken image

This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.

Provided by MINDERK

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups water
2 cubes chicken bouillon
½ cup butter
1 tablespoon dried Italian seasoning
½ teaspoon dried dill weed
1 teaspoon garlic salt, or to taste
4 skinless, boneless chicken breast halves

Steps:

Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

Nutrition Facts : Calories 332 calories, Carbohydrate 1.5 g, Cholesterol 122.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 1246.3 mg, Sugar 0.1 g

UNBELIEVABLE CHICKEN

Unbelievable Chicken image

This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Provided by LETSGGGO

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 9h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
½ lemon, juiced
½ cup brown sugar
1 ½ teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves

Steps:

In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g

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