Mags Extra Special Extra Delicious Candied Pecans Recipes

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CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS



MAG's Extra Special Extra Delicious Candied Pecans image

These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.

Provided by Kimke

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 teaspoon cold water
1 egg white
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 lb halves pecans

Steps:

  • Preheat oven to 225.
  • Mix water and egg white--whisk.
  • Mix with pecans.
  • Mix together sugar, cinnamon, and salt.
  • Mix with pecans.
  • Spread on cookie sheet.
  • Bake for 45 minutes at 225 stirring occasionally.
  • Increase temp.
  • to 275 and continue baking for 15 minutes.
  • Cool.
  • Enjoy.
  • Taste better after a day or so.

CANDIED PECANS



Candied Pecans image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2

3/4 cup sugar
1 cup pecans

Steps:

  • Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

CANDIED PECANS



Candied Pecans image

Make and share this Candied Pecans recipe from Food.com.

Provided by The Captain

Categories     Dessert

Time 1h15m

Yield 1 Lbs, 8 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1 cup sugar
2 egg whites
1 tablespoon vanilla
1 tablespoon cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 250.
  • Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
  • In a separate bowl combine Sugar, Salt and Cinnamon.
  • Add Pecans to egg white mixture, mix well until coated.
  • Slowly pour Sugar mixture into pecans while mixing.
  • Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
  • Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.

Nutrition Facts : Calories 499.9, Fat 40.8, SaturatedFat 3.5, Sodium 304.9, Carbohydrate 33.9, Fiber 6, Sugar 27.5, Protein 6.1

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Top Asked Questions

What ingredients do you need to make candied pecans?
This candied pecans recipe doesn't require too many ingredients. Of course, you need pecans, but you'll also need some granulated sugar, as well as some cinnamon and vanilla for flavoring, a pinch of salt, and some water to help liquefy the sugar and spice.
What nuts go well with candied pecans?
It will work especially well with almonds, walnuts, peanuts or macadamia nuts without requiring significant adjustment to the recipe. Traditionally, candied pecans are made in the oven and feature whipped egg white in addition to the sugars and seasonings that create the brittle candy crust.
How do you cook pecans with sugar?
Mix the sugar, cinnamon, salt, vanilla, and water in a skillet over medium-high heat, stirring continuously, until the sugar dissolves. Once the syrup mixture is bubbling, stir in the pecans, and cook for 2 to 3 minutes, stirring constantly.
What can I use instead of chili powder for candied pecans?
I’d recommend a range of 1/2 to 1 full teaspoon for 2 cups of pecans. Chili powder can also make for a tasty, smoky alternative, especially along with a little lime zest! Orange Zest. Used in a variety of nutty recipes, orange zest can add a delicious brightness to your candied pecans. Chinese 5 Spice Powder.

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