Mahi Mahi Burgers Recipes

MAHI MAHI BURGERS

Mahi Mahi Burgers image

Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!

Provided by TRIQUETRAGIRL

Categories Mahi Mahi Recipes

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

2 (5 ounce) mahi mahi fillets
1 tablespoon freshly squeezed lemon juice
1 tablespoon olive oil
2 teaspoons Cajun seasoning
salt and ground black pepper to taste
4 tablespoons mayonnaise
1 teaspoon adobo sauce from chipotle peppers
2 (2 ounce) whole wheat hamburger buns
2 thick slices fresh tomato
4 leaves romaine lettuce

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 33.6 g, Cholesterol 114.4 mg, Fat 31.9 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 5.2 g, Sodium 1060.8 mg, Sugar 6.8 g

MAHI MAHI BURGERS WITH GINGER AND HOISIN

Mahi Mahi Burgers With Ginger and Hoisin image

Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

Provided by fluffernutter

Categories Lunch/Snacks

Time 16m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mahi mahi fillet, cut into chunks
1/4 cup cilantro leaf
2 tablespoons hoisin sauce
2 tablespoons mayonnaise
1/4 cup sliced green onion
2 teaspoons minced fresh ginger
1 garlic clove, minced
salt and pepper
2 tablespoons vegetable oil
2 teaspoons sesame oil

Steps:

Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

Nutrition Facts : Calories 453.5, Fat 25.2, SaturatedFat 3.6, Cholesterol 169.8, Sodium 565.8, Carbohydrate 12.4, Fiber 0.9, Sugar 5.7, Protein 43

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