Mahogany Ribs Recipes
MAHOGANY RIBS
Mahogany glaze is a traditional Chinese recipe for meat where the glaze on the meat turns a mahogany color and has an amazing flavor. The glaze can be made ahead of time by omitting the green onions until just before using. Cooking time depends on which style of cooking the meat you choose: barbecue, oven or smoker.
Provided by Broke Guy
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the membrane from the ribs. Set aside.
- Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
- Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
- Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.
Nutrition Facts : Calories 1602, Fat 90.5, SaturatedFat 31.5, Cholesterol 371.4, Sodium 3965.1, Carbohydrate 88.4, Fiber 3, Sugar 41.6, Protein 109.3
MAHOGANY GLAZED SPARERIBS
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ribs. Recipe By: Grace Parisi
Categories grilled barbecue chinese Ribs spareribs Mahogany
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Light a grill. In a small bowl, combine the vinegar and water with the garlic. Grill the spareribs over a medium-low fire until golden brown, brushing frequently with the garlic mixture and turning occasionally, about 25 minutes.
- Meanwhile, in a small bowl, combine the hoisin sauce with the minced ginger, soy sauce and chili-garlic sauce. Brush the hoisin glaze on the spareribs and grill, turning occasionally, until they're deep mahogany, 9 to 10 minutes longer. Transfer the spareribs to a platter and serve with lots of napkins.
3-INGREDIENT SWEET AND SAVORY SHORT RIBS
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Provided by Molly Baz
Categories 3-Ingredient Recipes Beef Sauce Beef Rib Quick & Easy Dinner
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
- Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
- Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
More about "mahogany ribs recipes"
MAHOGANY GRILLED BABY BACK RIBS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BABY BACK RIBS - MEAT CHURCH
From meatchurch.com
MAHOGANY SHORT RIBS - UCOOK RECIPE
From ucook.com
OVEN BAKED PORK RIBS - CUCINA BY ELENA
From cucinabyelena.com
5 STEPS TO IRRESISTIBLE COUNTRY STYLE RIBS (NO GRILL NEEDED!)
From mrmakeithappen.com
MAHOGANY GRILLED BABY BACK RIBS - GRILLING EXPLAINED
From grillingexplained.com
MAHOGANY GLAZED SPARE RIBS RECIPE ON FOOD52
From food52.com
MAHOGANY GLAZED SPARERIBS RECIPES
From tfrecipes.com
HOT & FAST MAHOGANY RIBS IN BIG EASY OIL LESS FRYER
From armadillopepper.com
COMPETITION-STYLE SPARE RIBS - PITBOSS-GRILLS.COM
From pitboss-grills.com
PARTY RIBS - MEAT CHURCH
From meatchurch.com
EASY OVEN BAKED RIBS (SPARE RIBS, BABY BACK, OR ST. LOUIS-STYLE)
From thestayathomechef.com
RADICALLY EASY SWEET AND SAVORY MAHOGANY SHORT RIBS …
From 3ingredientmeals.com
MAHOGANY SHORT RIBS RECIPE - THE WASHINGTON POST
From washingtonpost.com
MAHOGANY GLAZED SPARERIBS - BIGOVEN
From bigoven.com
GINGER MAHOGANY RIBS - THE VIRTUAL WEBER BULLETIN BOARD
From tvwbb.com
EASY SMOKED BEEF RIBS RECIPE- ALLSRECIPES.COM
From allsrecipes.com
COUNTRY STYLE RIBS RECIPE (TENDER WITH BBQ SAUCE)
From myforkinglife.com
TRAEGER BEEF RIBS: A SMOKY, TENDER DELIGHT - BBQ GRILL AND SMOKE
From bbqgrillandsmoke.com
EASY OVEN BAKED BEEF RIBS | WHISK IT REAL GUD
From whiskitrealgud.com
SMOKED ST. LOUIS-STYLE RIBS RECIPE | TRAEGER GRILL
From entertainingthervlife.com
21 SMOKED MEAT RECIPES FOR SUMMER COOKOUTS - FOOD & WINE
From foodandwine.com
MAHOGANY RIBS – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love