Mahonia Berry Jam Recipes

MAHONIA BERRY JAM

Mahonia Berry Jam image

The most intense jam flavour that you will ever enjoy! You need to be on the West Coast of Canada or United States to pick these wild at the end of July.

Yield 30

Number Of Ingredients 3

Ingredients

1 cup Mahonia berries, washed and picked over. Use some under-ripe berries to get lots of pectin.
1 cup sugar
1/2 cup water

Steps:

Put berries, sugar and water in a saucepan and boil for about 10 minutes.
Cool slightly and either put through a food mill or press through a sieve to remove the large seeds. Put into small containers and freeze until use.
Note: The berries have lots of pectin, especially if you include some under-ripe ones, but if the jam does not thicken enough on cooling, use it as a thick syrup on your toast and scones. It will be delicious either way. In my experience, it is easier to over boil and end up with a jam that is too thick rather than the reverse.

Nutrition Facts : Nutritional Info Servings Per Recipe 30 Amount Per Serving Calories

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