Maine Hot Dogs Recipes

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FLO'S SPECIAL HOT DOG RELISH



Flo's Special Hot Dog Relish image

Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M! The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe...

Provided by Lindas Busy Kitchen

Categories     Chutneys

Time 8h45m

Yield 10-11 cups

Number Of Ingredients 6

10 lbs yellow onions, chopped fine
1 quart molasses, Sugar Mill
1 cup white vinegar
1 lb brown sugar
1 1/2 tablespoons crushed red pepper flakes
1/2 ounce Frank's red hot sauce

Steps:

  • Put onions, and crushed red peppers in food processor or blender. Chop fine.
  • Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
  • Simmer for 8 hours.
  • Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.

Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1

MAINE HOT DOGS



Maine Hot Dogs image

Make and share this Maine Hot Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons butter
1 medium onion, chopped
1/3 cup k.c. original barbecue sauce
1/8 teaspoon crushed red pepper flakes
1 tablespoon water
beef-and-pork hot dog (steamed or grilled)
hog dog bun (steamed or toasted)
mayonnaise
mustard
chopped onion
celery salt

Steps:

  • In a small saucepan, melt butter over medium heat and add onion.
  • Decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
  • Stir in barbecue sauce, red pepper flakes, and water.
  • Cook over low heat for 5 minutes.
  • Assembly--place hot dogs in warm buns and add Onion Sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
  • Serve immediately.

Nutrition Facts : Calories 80.5, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.4, Sodium 215.5, Carbohydrate 10.1, Fiber 0.6, Sugar 6.6, Protein 0.3

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