Mains Rice Crusted Quiche Recipe 55

RICE-CRUST QUICHE

Steps:

• With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

BASIC 'USE-IT-UP' QUICHE

Steps:

• CRUST:.
• Mix together cooked rice, egg and soy sauce.
• Spread evenly to cover well-buttered quiche pan or pie plate.
• Bake rice crust at 350 F for 10 minute.
• FILLING:.
• Place chopped vegetable in bottom of crust.
• Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
• Top with grated cheese.
• Bake at 350 F for 45 minutes or until set.
• Remove from oven and let sit ten minutes before serving.

MAINS - RICE CRUSTED QUICHE RECIPE - (5/5)

Steps:

• Butter a 9-inch pan and press cooked rice to form crust. Bake for 3 minutes at 350°F. Add 1/2 cup each of cheddar and Swiss cheese, plus any cooked veggies you may have in the fridge. In a bowl, combine eggs, milk and parsley, along with the spices Beat the liquids and spices together in a bowl and pour them over the rice crust mixture. Bake at 350°F for about 30 minutes.