Make Ahead Bacon And Cheese Breakfast Sandwiches Recipes

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FREEZER BREAKFAST SANDWICHES



Freezer Breakfast Sandwiches image

On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. -Christine Rukavena, Taste of Home Senior Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 sandwiches.

Number Of Ingredients 9

12 large eggs
2/3 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
SANDWICHES:
12 English muffins, split
4 tablespoons butter, softened
12 slices Colby-Monterey Jack cheese
12 slices Canadian bacon

Steps:

  • Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.

Nutrition Facts : Calories 334 calories, Fat 17g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 759mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

FREEZER BREAKFAST SANDWICHES



Freezer Breakfast Sandwiches image

Weekday breakfasts will be no problem with these make-ahead freezer-friendly breakfast sandwiches.

Provided by By Annalise Sandberg

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 6

6 eggs
Salt and pepper to taste
6 English muffins, split
Butter, softened
6 slices Cheddar cheese
12 slices Canadian bacon

Steps:

  • Heat oven to 350°F. Spray 6 ramekins with cooking spray. Crack an egg into each ramekin, and sprinkle with salt and pepper. Use a fork to pierce yolks, and very light beat each. Bake 12 to 15 minutes or until egg is set. Let cool completely, then gently remove from ramekins.
  • To assemble sandwiches, spread insides of English muffins with butter. Fill each English muffin with 1 egg, 1 slice Cheddar cheese and 2 slices Canadian bacon. Wrap each tightly with plastic wrap. Store in freezer up to 2 months, or in the fridge up to 1 week.
  • To reheat, remove from plastic wrap, and cover with paper towel. Microwave at Medium (50%) 2 minutes, turning halfway through.

Nutrition Facts : ServingSize 1 Serving

MAKE AHEAD BREAKFAST SANDWICHES



Make Ahead Breakfast Sandwiches image

I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread I have listed are just suggestions (my husband's preference). Add veggies if you like! The possibilities are endless! If you want to cut down on the meat and save some money, replace part of the sausage with textured vegetable protein. It will take on the flavor of the sausage and make it a little lower in fat. Just follow the directions on the TVP package to prepare. TVP is usually in the health food section at the store.

Provided by NebraskaGirl

Categories     Breakfast

Time 40m

Yield 32 sandwiches

Number Of Ingredients 8

4 (16 1/3 ounce) cans refrigerated buttermilk biscuits
20 eggs
2 lbs ground sausage
16 slices sharp cheddar cheese
dry mustard (to taste)
pepper (to taste)
garlic salt (to taste)
butter or margarine

Steps:

  • Bake biscuits according to package directions.
  • While biscuits are baking start browning sausage.
  • In a mixing bowl combine eggs dry mustard and pepper.
  • Add egg mixture to the browned sausage and cook until eggs are done.
  • After biscuits have cooled cut them in half and spread with butter.
  • Sprinkle buttered biscuits with garlic salt (DON'T add the salt to the eggs while they are cooking, the salt will make the eggs rubbery).
  • Cut cheddar cheese slices into fourths.
  • Put one fourth of cheese slice on bottom half of biscuit.
  • Spoon a small amount of cooked egg and sausage mixture onto the bottom half of each biscuit (on top of cheese).
  • Place another fourth of a cheese slice on top of the egg and sausage mixture (putting the cheese on this way "glues" the sandwich together when it is reheated).
  • Place top of biscuit onto sandwich.
  • Wrap each sandwich in wax paper and put them in large freezer bags.
  • Place them in the freezer.
  • To reheat, leave sandwich in wax paper and microwave on high for approximately one minute to a minute and a half.

Nutrition Facts : Calories 374, Fat 23, SaturatedFat 8.5, Cholesterol 151.9, Sodium 890.9, Carbohydrate 25.5, Fiber 0.4, Sugar 4.5, Protein 15.6

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