Make Ahead Breakfast Quesadillas Recipes

BREAKFAST QUESADILLAS

Steps:

• In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

BREAKFAST QUESADILLAS RECIPE (3 EASY WAYS)

Steps:

• Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
• In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
• Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
• Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.

BREAKFAST QUESADILLAS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
• Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
• Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
• Slice quesadillas into quarters. Serve.

MAKE AHEAD BREAKFAST QUESADILLAS

Steps:

• Pepare bacon (if cooking in skillet use a separate skillet than you will use to cook the veggies and eggs) and set aside
• In a large skillet warm tablespoon of olive oil turning until it coats the pan evenly
• Add in all the vegetables cooking until onion becomes almost transparent and peppers are tender; remove from skillet and set aside
• Scramble eggs and set aside on same plate as onions and peppers
• Lay one tortilla flat on a grill pan (or large skillet) and then add on eggs, bacon, cheese, onions, and peppers on one half then fold over empty half; carefully flip using a spatula and allow to cook for about a minute or until tortilla is brown on both sides
• Cut into triangles with a large knife or pizza cutter
• To keep fresh in refrigerator wrap tightly in plastic wrap and then place in freezer zip top bag

MAKE-AHEAD BREAKFAST QUESADILLA RECIPE BY TASTY

Steps:

• In a skillet thoroughly cook the sausage and eggs.
• Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
• Heat on a skillet, seam-side down. Flip and cook until golden brown.
• You can freeze up to a month.
• Enjoy!

BREAKFAST QUESADILLAS

Steps:

• Preheat a frying pan over medium heat and melt butter.
• In a small bowl, beat the eggs until light and frothy. Season with salt and pepper. Add eggs to the prepared skillet and cook, stirring often, until fluffy and cooked through.
• Remove eggs from skillet and set aside.
• Wipe out the skillet, return to heat and lay a tortilla flat on the heated surface.
• Spread cheese on one half and wait two minutes or until melted.
• Add a few tablespoons of eggs over the melted cheese, top with bacon, and finish with a final layer of cheese on top.
• Fold the tortilla in half and flip, cooking an additional three minutes or until both sides are golden brown.
• Let quesadillas cool 5 minutes before cutting. Slice each quesadilla into 3 pieces. Serve with a side of salsa, sour cream and guacamole if desired.