Make Ahead Mexican Salad Recipes

MEXICAN SALAD

Mexican Salad image

Layer the magical ingredients and refrigerate overnight for this Mexican Salad. Enjoy south of the border flavors in this Mexican salad.

Provided by My Food and Family

Categories Side Dish Recipes

Time 3h15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) torn iceberg lettuce
1 can (15.5 oz.) black beans, rinsed
4 tomatoes, chopped
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 green onions, sliced
2 cups broken coarsely baked tortilla chips

Steps:

Layer lettuce, beans and tomatoes in large bowl.
Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.
Sprinkle with chips just before serving; toss lightly.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

EASY MEXICAN CHRISTMAS SALAD

Easy Mexican Christmas Salad image

A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.

Provided by Anonymous

Categories Holidays and Events Recipes Christmas Salads

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 (29 ounce) can canned peaches in syrup, drained and cubed
5 medium red apples, cored and diced
1 (20 ounce) can pineapple chunks, drained
1 (15.25 ounce) can fruit cocktail, drained
1 pint heavy cream
1 (14 ounce) can sweetened condensed milk

Steps:

Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.
Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.
Cover and refrigerate before serving, at least 30 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.1 g, Cholesterol 65.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 62.4 mg, Sugar 37.5 g

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