Make It Happen Mamas Brown Sugar Coffee Cake Recipes
MAKE IT HAPPEN MAMA'S BROWN SUGAR COFFEE CAKE
My favorite, fast prep coffee cake. It's not as sweet as most other recipes, as that's the way I like it. Tastes great with a mug of chair with soy milk!
Provided by emmyport
Categories Breakfast
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Peel apples and chop into cubes; set aside.
- In a large bowl, mix flours, margarine/butter, and brown sugar.
- Spread half of mixture in a 9" round pan; pat flat.
- Add the baking soda and salt to the large bowl.
- In a small bowl, mix the vanilla, egg, and sour cream until just blended.
- Add this mixture to the large bowl and stir until incorporated.
- Add the chopped apples to the large bowl and stir until incorporated.
- Pour contents of large bowl into the 9" round pan.
- Bake 40-60 minutes, until inserted toothpick comes out clean and dry.
Nutrition Facts : Calories 520, Fat 22.7, SaturatedFat 6.1, Cholesterol 35.9, Sodium 685.4, Carbohydrate 75, Fiber 3.3, Sugar 43.6, Protein 6.2
BROWN SUGAR COFFEE CAKE
Make and share this Brown Sugar Coffee Cake recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and baking soda together set aside.
- Cream together margarine and brown sugar.
- Add eggs, sour cream and milk.
- Mix.
- Add flour mixture and mix until all combined.
- Pour into a 13 x 9 pan that has been sprayed with cooking spray.
- Mixed together crumb topping.
- sprinkle top of cake with topping.
- bake at 350 deg oven for 30- 35 minutes.
Nutrition Facts : Calories 329.2, Fat 13.7, SaturatedFat 3.9, Cholesterol 42.3, Sodium 248.7, Carbohydrate 47.7, Fiber 0.7, Sugar 26.6, Protein 4.5
BROWN SUGAR CAKE
A spongey cake. I adopted this, it sounds intriguing. I'll make it as soon as I can get g. converter to cups.
Provided by Scotty Callies Mom
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Blend in rest of ingredients.
- until smooth.
- Pour batter into a round cake pan.
- Bake at 350 for 30 min until springy.
Nutrition Facts : Calories 344.9, Fat 1.1, SaturatedFat 0.2, Sodium 150.4, Carbohydrate 79.3, Fiber 1.6, Sugar 39.2, Protein 4.9
BROWN SUGAR RASPBERRY CAKE
This is a moist and sweet cake, and is a crowd pleaser. It has a somewhat fudgey flavour, and is ideal served with icecream (or frozen fruit yoghurt) and fresh raspberries. It has somewhat healthy ingredients, and may also be made into muffins.
Provided by TALIA 3
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 175°C (350F).
- Grease cake tin. (I use the cake tin with a hole in the centre. Cooking time will need to be increased if the cake tin does not have a hole in the centre.).
- Mix wet ingredients in a large bowl.
- Combine dry ingredients together in a medium bowl.
- Place dry ingredients into the large bowl, and stir together thoroughly. (Don't worry about being gentle with the raspberries. The intention is for the raspberries to spread through the cake evenly.).
- Pour the mixture into a cake tin.
- Bake for 30 minutes. (A sewer inserted will not come out clean when cake is finished as this is a very moist cake. Instead, tap the surface of the cake and examine colour to determine if it is cooked.).
Nutrition Facts : Calories 371.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 26.4, Sodium 219.4, Carbohydrate 73, Fiber 4, Sugar 47.6, Protein 4.7
AUNT PHIL'S BROWN SUGAR CAKE
Simple cake without any fat and leavening. One of my recipes to try!!! From NYTimes.com. Originally published with DE GUSTIBUS; Proof That Cholesterol Can't Kill: An Egg Shop That Thrives By MOLLY O'NEILL, May 1, 1991
Provided by Second2None
Categories Dessert
Time 40m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the eggs and brown sugar in the top of a double boiler.
- Cook 20 minutes over low heat, stirring frequently with a wooden spoon, until thick.
- Stir in the vanilla, sifted flour, dates and salt.
- Pour into an ungreased 9-by-13-inch baking pan.
- Bake 20 minutes.
- Cool, cut into squares and serve.
- YIELD 1 cake (6 to 8 servings).
Nutrition Facts : Calories 505.5, Fat 3.6, SaturatedFat 1.1, Cholesterol 124, Sodium 118, Carbohydrate 111.6, Fiber 2, Sugar 81.5, Protein 8.3
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