Makeaheadeggbake Recipes

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MAKE-AHEAD SCRAMBLED EGGS



Make-Ahead Scrambled Eggs image

This delicious and easy recipe for make-ahead scrambled eggs is the perfect way to save time in the morning.

Provided by Linda Larsen

Categories     Breakfast     Brunch

Time 40m

Yield 8

Number Of Ingredients 7

12 eggs
1/2 cup heavy cream
2 tablespoons butter
1 cup sour cream
1 cup cheddar cheese , shredded
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • When ready to eat, heat the oven to 350 F.

Nutrition Facts : Calories 297 kcal, Carbohydrate 3 g, Cholesterol 334 mg, Fiber 0 g, Protein 14 g, SaturatedFat 13 g, Sodium 291 mg, Sugar 2 g, Fat 26 g, ServingSize 8 servings, UnsaturatedFat 0 g

MAKE-AHEAD EGG BAKE



Make-Ahead Egg Bake image

Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This Make-Ahead Egg Bake recipe is great for the week or a family weekend brunch! Serve it with your favorite fruit and other sides for the perfect meal.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 13h10m

Yield 12 servings

Number Of Ingredients 6

8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

EASY CHEDDAR EGG BAKE



Easy Cheddar Egg Bake image

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 325 degrees.
  • Mix all ingredients.
  • Pour into ungreased baking pan, 8 x 8 x 2 inches.
  • Bake 25 to 30 minutes or until eggs are set.

EGG BAKE (FREEZABLE) BREAKFAST



Egg Bake (Freezable) Breakfast image

Make and share this Egg Bake (Freezable) Breakfast recipe from Food.com.

Provided by WiGal

Categories     One Dish Meal

Time 1h5m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 10

4 1/2 cups seasoned croutons
2 1/2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup red bell pepper, minced
4 ounces green chilies, minced drained
9 eggs
3 cups milk
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
12 slices cooked bacon, crumbled

Steps:

  • Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
  • In bowl, combine eggs, milk, garlic salt, and pepper.
  • Slowly pour liquid over crouton/veggie mixture.
  • Top with bacon.
  • Cover and freeze one casserole for up to 3 months.
  • Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
  • To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 462.5, Fat 29.6, SaturatedFat 14.1, Cholesterol 273.9, Sodium 867.9, Carbohydrate 22.2, Fiber 1.6, Sugar 2.7, Protein 26.2

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