Makeaheadoatmealwaffles Recipes

MAKE AHEAD OATMEAL WAFFLES

Steps:

• Waffles:.
• Add oatmeal to blender and blend until a fine flour.
• In a large bowl, mix all dry waffle ingredients.
• In a blender, mix all wet waffle ingredients until smooth.
• Add wet ingredients to dry ingredients and mix well.
• Cover and refrigerate overnight.
• Preheat waffle iron according to manufacturers directions.
• Spray waffle iron with olive oil.
• Pour 1/3 cup mix on each side of iron, use more or less if needed.
• Cook for 5-6 minutes, adjust cooking time if needed.
• Repeat until mix is used up.
• Syrup:.
• Heat berries and honey in pan until hot.
• Pour into a blender and blend until smooth.
• Serve on top of waffles.
• Enjoy.

OVERNIGHT OATMEAL WAFFLES

Steps:

• Combine oats and buttermilk in a medium bowl. Cover and refrigerate overnight. - One morning, when I forgot to soak my oats the night before, I soaked them for 1 1/2 hours and the waffles came out fine.
• When ready to prepare waffles, stir melted butter and slightly beaten eggs into soaked oats and buttermilk. In a separate bowl wisk together remaining dry ingredients. Add dry ingredients to oat mixture and stir till just blended. Batter will be thick.
• Cook in waffle iron according to manufactures directions. You may want to cook slightly longer than usual to crisp up a bit. I spread 1 cup oat batter into my hot waffle iron, and cook for 5 minutes.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

OATMEAL WAFFLES OR PANCAKES

Steps:

• Mix well together.
• There should be no lumps.
• Bake in a waffle iron, or like regular pancakes.
• Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.

OATMEAL WAFFLES

Steps:

• In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
• In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
• Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
• Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.