Malai Kofta In Spicy Cream Sauce Recipes

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MALAI KOFTA IN SPICY CREAM SAUCE



Malai Kofta in Spicy Cream Sauce image

Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish.

Provided by Thymestudio

Categories     Curries

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 28

2 large russet potatoes, boiled, peeled, mashed
1/2 cup green peas
1/4 cup cheese, shredded
1 hot green chili pepper, chopped
1/2 teaspoon ground coriander
1 tablespoon cumin seed
1/2 teaspoon salt
1/4 cup cashew nuts, chopped
1 tablespoon raisins
3/4 cup chickpea flour or 3/4 cup cornflour, see note
1 cup water
oil (for frying)
8 cashew nuts, whole
2 cloves
1 pinch nutmeg
1 inch cinnamon stick
1 garlic clove, peeled
2 tablespoons unsalted butter
1 large onion, grated
1 pinch turmeric
2 teaspoons paprika
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 tablespoon salt
1 cup half-and-half
1 cup water
1/2 cup heavy cream
2 tablespoons cilantro, chopped

Steps:

  • THE KOFTA: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins.
  • Form mixture into 1-inch balls.
  • Make a batter with the flour and water. Season with pinch of salt, if desired.
  • Heat oil to 375 degrees F in a deep fryer or large heavy saucepan.
  • Dip balls into batter to coat completely, and deep-fry until brown (do not crowd), about 4 minutes. Set aside. (If you want the kebabs to remain firm, put them on a heated serving platter, and tent with foil. To serve, bring cream sauce to a boil and pour over koftas)
  • THE SAUCE: Grind cashews, cloves, nutmeg, cinnamon and garlic with a little water to make a fine paste. Set aside.
  • Heat butter in a large saucepan over medium-high heat.
  • Add onion and saute until wilted; stir in ground paste and cook 2 minutes.
  • Add turmeric, paprika, coriander, cayenne and salt. Stir in half-and-half and water. Reduce heat and simmer about 15 minutes.
  • Stir in cream. Bring to a boil, then remove from heat. Pour over koftas.
  • Garnish with cilantro and serve immediately.
  • Note: Chick-pea flour (also called besan) may be purchased at Indian grocery stores.

Nutrition Facts : Calories 567.6, Fat 31.5, SaturatedFat 17, Cholesterol 82.9, Sodium 2227.7, Carbohydrate 60.1, Fiber 8.8, Sugar 8.7, Protein 15

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