Malaysian Kerabu Mangga Manggo Salad Recipes

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MALAYSIAN KERABU MANGGA (MANGGO SALAD)



Malaysian Kerabu Mangga (Manggo Salad) image

This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!

Provided by malaysianmum

Categories     Mango

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 12

2 small green mangoes, skinned and shredded (young, unripe manggo)
5 shallots, sliced finely
10 birds eye chiles, sliced finely
1 medium cucumber, soft centre removed and shredded
1 medium carrot, shredded
3 tablespoons lime juice
2 tablespoons sugar
1 tablespoon fish sauce
1 tablespoon sesame oil
1 dash pepper
coriander leaves
mint leaf

Steps:

  • Combine seasoning ingredients in a mixing bowl.
  • Stir in all shredded ingredients.
  • Enjoy!

Nutrition Facts : Calories 558, Fat 16.2, SaturatedFat 2.3, Sodium 1491.2, Carbohydrate 103, Fiber 10.2, Sugar 58.3, Protein 14.6

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