CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
CAPER CHICKEN CACCIATORE
Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or add any ingredient to make it especially yours!
Provided by JoAnn M. Jarrach
Categories World Cuisine Recipes European Italian
Yield 5
Number Of Ingredients 12
Steps:
- In a large skillet heat oil over medium heat. Season chicken pieces with salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside.
- In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and add the tomatoes, soup and wine. When liquids start to simmer add the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear.
Nutrition Facts : Calories 1247.8 calories, Carbohydrate 15.5 g, Cholesterol 319.4 mg, Fat 90.7 g, Fiber 2 g, Protein 80.4 g, SaturatedFat 24.9 g, Sodium 1904.5 mg, Sugar 6.2 g
MOM'S CHICKEN CACCIATORE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.
- Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.
- Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.
- Sprinkle with the basil. Serve immediately.
CONTEST-WINNING CHICKEN CACCIATORE
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore. -Aggie Arnold-Norman, Liberty, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine., Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.
Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 787mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
CHICKEN CACCIATORE WITH MARSALA AND CAPERS
I adapted this fast and easy Bon Appetit recipe to suit my family's likes. Serve this over brown rice for a simple, easy dinner
Provided by Abby Girl
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. Heat 3 T oil in a large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
- Pour off fat from the skillet. Add remaining oil to the skillet. Add mushrooms, zucchini, onion, garlic and oregano. Saute until onion is tender, about 7 - 10 minutes. In a bowl, mix in marinara sauce, broth, Marsala and capers.
- Return chicken to skillet, spooning sauce over. Bring sauce to a boil. Reduce heat to medium low, cover and simmer until chicken is tender, about 20 minutes.
- Using tongs, transfer chicken to a large platter. Boil sauce until slightly thickened, about 5 minutes; spoon off fat.
- Season sauce to taste with salt and pepper; spoon over chicken.
CHICKEN CACCIATORE
Chicken Cacciatore, though not always thought of as a stew, has the characteristics of one; chicken is paired with vegetables in a rich, thick broth. The mixture is then spooned over al dente linguine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Reserve chicken wings for another use. Remove skin from chicken; halve breasts crosswise; you will have 6 pieces of dark meat and 6 pieces of light meat.
- Heat a deep 10-inch skillet or 6-quart Dutch oven over medium heat until hot. Add half the chicken pieces; cook until browned, about 8 minutes, turning once. Transfer to a plate. Repeat with remaining chicken.
- In same pan, heat 1/2 tablespoon olive oil. Add mushrooms; cook on medium-high, stirring, until softened and browned, about 7 minutes. Transfer to a bowl.
- Add remaining 1/2 tablespoon oil to pan; add onions, peppers, and garlic; cook on medium-high, stirring occasionally, until golden, about 4 minutes. Pour in wine; bring to a boil. Cook until almost evaporated, about 3 minutes. Add tomatoes and broth; return chicken to pan. Simmer, turning occasionally, until meat is tender and sauce is thickened, about 1 hour. Stir in mushrooms. Cook linguine in a large pot of boiling salted water until al dente. Drain; serve with chicken and sauce. Garnish with basil or parsley if desired.
Nutrition Facts : Calories 599 g, Cholesterol 151 g, Fat 9 g, Fiber 6 g, Protein 59 g, Sodium 573 g
More about "caper chicken cacciatore recipes"
HOW TO MAKE CHICKEN CACCIATORE - AMANDA'S COOKIN'
From amandascookin.com
Cuisine ItalianTotal Time 2 hrs 20 minsCategory DinnerCalories 438 per serving
- In a dutch oven over medium heat warm the olive oil until shimmering. Brown chicken on both sides, about 3-4 minutes each. Remove from pan and set aside.
- TO the pan, add onion and bell pepper and saute until tender, about 4-5 minutes. Add sliced mushrooms and saute for another 2-3 minutes. Move vegetables to one side of the pan and add garlic, capers, and dried herbs. Cook, stirring constantly, for 1 minute.
CHICKEN CACCIATORE - IDIOT'S KITCHEN
From idiotskitchen.com
BONELESS CHICKEN CACCIATORE RECIPE
From mashed.com
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
BEST SLOW-COOKER CHICKEN CACCIATORE RECIPE - DELISH
From delish.com
CHICKEN CACCIATORE - THE PIONEER WOMAN
From thepioneerwoman.com
SLOW COOKER CHICKEN CACCIATORE WITH LINGUINE AND CAPER BERRIES …
From foodandwine.com
HOMEMADE CHICKEN CACCIATORE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY ITALIAN CHICKEN CACCIATORE {A SIMPLE DINNER} - THE GAY …
From thegayglobetrotter.com
CHICKEN CACCIATORE WITH CAPERS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE - ALLRECIPES
From allrecipes.com
INSTANT POT CHICKEN CACCIATORE - A MIND "FULL" MOM
From amindfullmom.com
RACHAEL'S CHICKEN CACCIATORE RECIPE | RACHAEL RAY
From rachaelray.com
CHICKEN CACCIATORE: AN AUTHENTIC ITALIAN CHICKEN RECIPE …
From greedygourmet.com
CAPER CHICKEN CACCIATORE - PLAIN.RECIPES
From plain.recipes
SLOW COOKER CHICKEN CACCIATORE RECIPE | COOKING LIGHT
From cookinglight.com
CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
CAPER CHICKEN CACCIATORE - ITALIAN
From worldrecipes.org
CHICKEN CACCIATORE RECIPE | FEASTING AT HOME
From feastingathome.com
10 BEST CHICKEN CACCIATORE ITALIAN STYLE RECIPES | YUMMLY
From yummly.com
CHICKEN CACCIATORE RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BEST CHICKEN CACCIATORE (HOW TO MAKE AHEAD/FREEZE - CARLSBAD …
From carlsbadcravings.com
CHICKEN CACCIATORE - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN CACCIATORE SICILIAN-STYLE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CACCIATORE {AN ITALIAN CLASSIC!} - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC CHICKEN CACCIATORE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
A CLASSIC ITALIAN DISH SO VIBRANT AND FULL OF FLAVOR - WILL COOK FOR …
From willcookforsmiles.com
CHICKEN CACCIATORE | SAVEUR
From saveur.com
CHICKEN CACCIATORE - FIFTEEN SPATULAS
From fifteenspatulas.com
CHICKEN CACCIATORE {EASY 1 HOUR STOVETOP RECIPE} – WELLPLATED.COM
From wellplated.com
GUSTO TV - CHICKEN CACCIATORE
From gustotv.com
CHICKEN CACCIATORE | RICARDO
From ricardocuisine.com
CHICKEN CACCIATORE RECIPE - CHISEL & FORK
From chiselandfork.com
CAPER CHICKEN CACCIATORE | RECIPESTY
From recipesty.com
CAPER CHICKEN CACCIATORE
From khiraya.life
BEST ONE DIRTY DISH’S CHICKEN CACCIATORE RECIPES - FOOD NETWORK …
From foodnetwork.ca
CHICKEN CACCIATORE - THE COUNTRY COOK
From thecountrycook.net
CROCKPOT CHICKEN CACCIATORE - CULINARY GINGER
From culinaryginger.com
10 BEST CHICKEN CACCIATORE ITALIAN STYLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love