Malaysian Omelette Recipes

MALAYSIAN OMELETTE

Malaysian Omelette image

Make and share this Malaysian Omelette recipe from Food.com.

Provided by littlemafia

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mixed thinly sliced eggplants, green pepper and onion
1 tablespoon peanut oil
1 medium onion, minced
1 green chili pepper, seeded and finely chopped (about 1 tablespoon)
1 red chili pepper, seeded and finely chopped (about 1 tablespoon)
1 garlic clove, minced
2 tablespoons peanut oil
4 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook 2 cups vegetables in 1 tablespoon oil until tender; reserve.
Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender.
Mix eggs, salt and pepper; pour into skillet.
Cover and cook over low heat until eggs are set and light brown on bottom, about 8 minutes.
Cut eggs into wedges; spoon reserved vegetable mixture over omelet.

Nutrition Facts : Calories 194.8, Fat 15.3, SaturatedFat 3.3, Cholesterol 211.5, Sodium 219, Carbohydrate 7.9, Fiber 2.2, Sugar 3.7, Protein 7.5

INDIAN OMELETTE

Indian Omelette image

Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.

Provided by My Recipe To Share

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 medium red onions
1 large yellow onion
8 large eggs
1 tablespoon chili powder
1 teaspoon ground turmeric
1 teaspoon rock salt
1 pinch ground white pepper
5 tablespoons vegetable oil

Steps:

Dice red and yellow onions into 3 different sizes.
Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 11 g, Cholesterol 372 mg, Fat 27.5 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 745.3 mg, Sugar 4.9 g

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