Malaysian Sambal Ikan Bilisanchovies In Hot Sauce Recipes

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MALAYSIAN SAMBAL IKAN BILIS(ANCHOVIES IN HOT SAUCE)



Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) image

Make and share this Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) recipe from Food.com.

Provided by frozen_katak

Categories     Sauces

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 cup dried anchovy (can be substituted for quail's eggs,shellfish)
1 bombay onion
4 shallots
2 tablespoons tamarind juice
prawn paste (belacan) (optional)
8 dried chilies (deseeded)
1 garlic clove
salt
sugar

Steps:

  • Fry anchovies till crisp; set aside.
  • Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
  • Heat oil and fry the ground ingredients. Add in Bombay onion rings.
  • Add remaining ingredients.
  • Cook and stir occasionally till gravy thickens.
  • Mix with anchovies and serve with steaming NASI LEMAK.

Nutrition Facts : Calories 25, Fat 0.1, Sodium 4.6, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 0.9

SAMBAL IKAN BILIS



Sambal Ikan Bilis image

Make and share this Sambal Ikan Bilis recipe from Food.com.

Provided by Vicky Bryant

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 9

1 bombay onion
1/2 cup dried anchovy
1 clove garlic
2 tablespoons tamarind juice
4 shallots
8 dried chilies
prawn paste (Optional)
salt
sugar

Steps:

  • Fry the ikan bilis until crisp and put aside.
  • Grind the prawn paste together with shallots, garlic, deseeded dried chillies.
  • Slice the bombay onion into rings.
  • Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.
  • Add in the onion rings.
  • Add tamatind juice, salt, sugar.
  • Cook, stirring occasionally until the gravy thickens.
  • Add in the ikan bilis and mix well.
  • Serve with steaming hot Nasi Lemak.

Nutrition Facts : Calories 51.5, Fat 0.2, Sodium 8.8, Carbohydrate 12.1, Fiber 1.4, Sugar 4.6, Protein 2.4

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