Malaysian Tangy Noodle Salad Recipes
MALAYSIAN TANGY NOODLE SALAD
A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.
- In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.
- Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.
Nutrition Facts : Calories 513.3 calories, Carbohydrate 71.7 g, Cholesterol 43.4 mg, Fat 15.1 g, Fiber 11.6 g, Protein 22.9 g, SaturatedFat 2.9 g, Sodium 1337.7 mg, Sugar 14.3 g
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