Maltesers Millionaires Shortbread Recipes

MALTESERS MILLIONAIRE'S SHORTBREAD

Steps:

• Preheat your oven to 160C/140C fan/gas 3.
• Line a 20cm shallow square cake tin with non-stick baking paper.
• Pop your flour, butter and sugar into a food processor and blend.
• When the mix comes together, remove and press into your tin.
• Bake in your oven for 30 minutes.
• Remove and allow to cool, and resist having a bite!
• Put the butter and sugar into a nonstick pan and heat, stirring until melted.
• Add in the condensed milk and stir continuously until the filling has thickened slightly.
• Immediately pour over the baked shortbread base.
• Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.
• Now the fun bit. Top with loads of Maltesers.
• Leave to set on the side, cut into squares and enjoy.

MILLIONAIRE'S SHORTBREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
• Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
• Press dough into the prepared pan. Prick all over with a fork.
• Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
• Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
• Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
• Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
• Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.