MAMA'S WARM GERMAN POTATO SALAD
My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, so I had to re-create it from memory. Years later, it's just about right. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 18-21 minutes. Drain; cool slightly. Peel and thinly slice. Whisk oil, vinegar, salt and pepper. Add potatoes; toss to coat. Add remaining ingredients; toss to combine. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
OMA'S GERMAN POTATO SALAD
My grandparents immigrated to New York City from Germany in the early 1950s. They became American citizens and raised their children here but always stayed true to their German roots, especially in the kitchen. Today my grandmother (I call her Oma) continues to cook the most delicious and authentic German food. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. It is a simple and vibrant recipe that can be enjoyed warm or at room temperature. - Amanda Catrini, Purchasing Assistant
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot filled with cold water. Bring to a boil, reduce the heat to medium and cook until fork-tender, 35 to 40 minutes. Let the potatoes cool for 45 minutes; they will still be warm but will hold their shape when sliced into 1/4-inch-thick rounds.
- Heat 1 tablespoon of the oil in a large saute pan over medium heat. Add the bacon and cook until crisp, stirring occasionally, about 10 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate; set aside. Remove the drippings from the pan; return 3 tablespoonfuls and discard the rest.
- Add the onions to the pan and sweat over medium heat until soft, about 6 minutes. Add the vinegar, mustard, sugar, 2 1/2 teaspoons salt and 1 teaspoon pepper and cook until fragrant, 1 minute more.
- Add the cooled potatoes, half the cooked bacon, half the scallions, half the parsley and the remaining 2 tablespoons olive oil to the pan. Stir to combine and season with salt and pepper. Serve garnished with the remaining bacon, scallions and parsley.
MAMA VI'S GERMAN STYLE HOT POTATO SALAD
A family favorite when I was growing up. Mom would cook this hot potato salad and serve it with links of polish sausage.
Provided by Tiomarrano
Time P1D
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Premeasure vinegar, water, sugar, salt and pepper and set aside for later use.
- Boil peeled potatoes until done but firm, not mushy. Drain off water and remove potatoes from hot pan to avoid overcooking the potatoes in the pan that is still hot.
- Let potatoes cool on a plate.
- In a large skillet, fry bacon until crisp and golden brown. Remove bacon and set aside on paper towel to drain. Retain 1/2 cup plus 3 tablespoons of the bacon fat after frying the bacon. Set aside.
- Beat 5 eggs well and set aside in the refrigerator until ready to use.
- Reheat 3 tablespoons of the retained bacon fat in the same skillet you fried the bacon.
- Fry the diced onions in the bacon fat until onions are part way translucent.
- When onion is half done but not fully soft, remove from frying pan and set aside.
- Temporarily remove skillet with residual bacon drippings from heat.
- The assembly from here on will go fast.
- In final serving dish where you have your sliced potatoes, add and distribute evenly the onions over potatoes. Set aside potatoes and onions for now.
- Reheat skillet to medium high heat and add back 1/2 cup bacon fat to the skillet over medium-high heat.
- Remove beaten eggs from refrigerator and have ready the liquid ingredients (water and vinegar) and dry ingredients (sugar, salt and pepper). You will need them for next step.
- When bacon fat is hot stir in the vinegar and water. Keep stirring while the liquid heats up, and as it is heating, add the sugar. Keep stirring to dissolve the sugar and to heat the liquid uniformly.
- You now have done all but the final step and have your salad dressing base ready to add the egg.
- Reduce heat to medium and stirring vigorously whisk in, a little at a time, the already beaten eggs, working egg into the hot liquid. Don't do it too fast or the egg will coagulate.
- Finally continue to stir, and again reduce heat under dressing to between medium and low (high simmer) and continue to stir until the dressing reduces and thickens, taking on the consistency of thin mayonnaise.
- Add salt and pepper; stir.
- To the potatoes and onions in the serving platter, put back bacon bits over the top of the potatoes.
- Pour hot dressing over the potatoes. onion and bacon in the serving dish.
- Toss all lightly to coat, without excessively breaking the potatoes.
- Serve immediately.
- Excellent served with juicy steaming links of boiled polish sausage.
Nutrition Facts : Calories 820.5, Fat 46.7, SaturatedFat 16.5, Cholesterol 187.6, Sodium 714.8, Carbohydrate 81.6, Fiber 9.4, Sugar 10.6, Protein 19.1
HOT GERMAN POTATO SALAD
Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church and family potlucks. This one has won raves whenever I've served it. I've also found it makes a good lunch that's better the second time around! -Inez Senner, Glendive, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook potatoes in boiling salted water until tender., Meanwhile, cut sausage into 1/2-in. slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in. cubes. Add sausage; keep warm. , Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes. , Pour over potato mixture and stir gently to coat. Sprinkle with bacon. Serve warm.
Nutrition Facts :
HOT GERMAN POTATO SALAD FOR TWO
Jennie Voigt of Marathon, Wisconsin deliciously downsizes a favorite picnic salad for this quick-to-fix dish.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and rinse in cold water. Cut potatoes into 1/4-in. slices; set aside., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings. , In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the potatoes and bacon; stir gently. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 469mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
GERMAN STYLE HOT POTATO SALAD
I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.
Provided by EmmyDuckie
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Precook potatoes, unless you happen to have some left over.
- Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
- Add butter to bacon grease, melt.
- Add onion, cook until translucent.
- Add potatoes, cook until slightly browned.
- Salt to taste, and pepper generously. Top with reserved bacon.
More about "mama vis german style hot potato salad recipes"
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
From fivehearthome.com
4.9/5 (186)Calories 294 per servingCategory Side Dish
HOT GERMAN POTATO SALAD | THE RISING SPOON
From therisingspoon.com
BEST HOT GERMAN POTATO SALAD RECIPE - DELISH
From delish.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
HOT GERMAN POTATO SALAD (BAVARIAN KARTOFFELSALAT) - THE …
From thegoodheartedwoman.com
5/5 (15)Total Time 25 hrsCategory Side DishCalories 195 per serving
- Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough water to cover the tops of the potato cubes. Cover and boil about 15 minutes, or until tender but still firm.
MAMA'S GERMAN HOT POTATO SALAD | RECIPELION.COM
From recipelion.com
Category Potato SaladEstimated Reading Time 1 min
GERMAN POTATO SALAD {AUTHENTIC RECIPE WITH PICKLE JUICE}
From thehungrybluebird.com
HOT GERMAN POTATO SALAD — MY JOURNEY BACK TO BASICS
From myjourneybacktobasics.com
HOT GERMAN POTATO SALAD WITH BACON - TINYSODA MAMA - SIDE DISH
From tinysodamama.com
HOT GERMAN POTATO SALAD! NOREEN'S KITCHEN FAMILY FAVORITE!
From youtube.com
HOT GERMAN POTATO SALAD - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
HOT GERMAN POTATO SALAD (VINEGAR POTATO SALAD) | FOODIECRUSH.COM
From solar.com.pl
HOT GERMAN POTATO SALAD RECIPE - FOOD.COM
From food.com
GERMAN POTATO SALAD RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
HOT GERMAN POTATO SALAD - SAVOR THE BEST
From savorthebest.com
HOT GERMAN POTATO SALAD RECIPE - SUGAR AND SOUL
From sugarandsoul.co
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE FOR GERMAN POTATO SALAD | MCCORMICK
From mccormick.com
BEST OMA'S GERMAN POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MOMS HOT GERMAN POTATO SALAD RECIPES
From tfrecipes.com
MAMA’S HOT GERMAN POTATO SALAD - CULINARYADVENTURE.BLOG
From culinaryadventure.blog
AUTHENTIC GERMAN POTATO SALAD (BAVARIAN KARTOFFEL SALAT)
From afeastfortheeyes.net
LUISA’S GERMAN POTATO SALAD RECIPE — LA FUJI MAMA
From lafujimama.com
WARM GERMAN POTATO SALAD (KARTOFFELSALAT) • THE KITCHEN MAUS
From thekitchenmaus.com
BACON-FILLED HOT GERMAN POTATO SALAD RECIPE - UNSOPHISTICOOK
From unsophisticook.com
RECIPES FOR AUTHENTIC GERMAN SALADS - GERMANFOODS.ORG
From germanfoods.org
MAMA VIS GERMAN STYLE HOT POTATO SALAD RECIPES
From tfrecipes.com
WHAT MAKES GERMAN POTATO SALAD DIFFERENT FROM AMERICAN?
From tastingtable.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
GERMAN POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
HOT GERMAN POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
MARCELLA'S HOT GERMAN POTATO SALAD (VRP 040) - VINTAGE RECIPE …
From vintagerecipeproject.com
WARM GERMAN POTATO SALAD WITH BACON - THE SCHMIDTY WIFE
From theschmidtywife.com
GERMAN POTATO SALAD - THE FORKED SPOON
From theforkedspoon.com
GERMAN STYLE POTATO SALAD RECIPE FROM H-E-B
From heb.com
GERMAN POTATO SALAD RECIPE - BEST SIDE DISHES
From bestsidedishes.com
HOT GERMAN POTATO SALAD - COPYKAT RECIPES
From copykat.com
SOUTHERN GERMAN POTATO SALAD ~ KARTOFFELSALAT OHNE MAYO
From quick-german-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love