Cheesy Pork Chops And Potato Bake Recipes

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SCALLOPED POTATOES AND PORK CHOPS



Scalloped Potatoes and Pork Chops image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

PORK CHOPS AND CHEESY POTATOES



Pork Chops and Cheesy Potatoes image

Make and share this Pork Chops and Cheesy Potatoes recipe from Food.com.

Provided by 1cookinmama

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

8 potatoes (sliced)
1 onion (chopped)
6 slices cheddar cheese
2 (10 1/2 ounce) cans cream of mushroom soup (I use reduced fat)
1 (10 1/2 ounce) can milk
salt and pepper (to taste)
6 pork chops (browned)

Steps:

  • In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
  • and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
  • Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.

CHEESY PORK CHOPS AND POTATO BAKE



Cheesy Pork Chops and Potato Bake image

Make and share this Cheesy Pork Chops and Potato Bake recipe from Food.com.

Provided by Shelli

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops
vegetable oil
seasoning salt
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 sour cream
1/4 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes
1 cup cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Brown chops in oil and season with Seasoned salt.
  • Combine soup, milk, sour cream and pepper.
  • Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
  • Spoon into 9x13 baking dish.
  • Arrange chops over potatoes.
  • Bake at 350 for 40 minutes (covered).
  • Top with remaining cheese and french fried onions.
  • Bake uncovered for 5 more minutes.

Nutrition Facts : Calories 565, Fat 28.5, SaturatedFat 11.4, Cholesterol 163.9, Sodium 609.6, Carbohydrate 24.9, Fiber 1.6, Sugar 0.4, Protein 50.1

CHEESY PORK CHOP & POTATO CASSEROLE



Cheesy Pork Chop & Potato Casserole image

The only thing better than this Cheesy Pork Chop & Potato Casserole? The fact that it takes a mere 15 minutes to prepare.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

4 cups frozen bite-size roasted potatoes
1 large onion, chopped
2 cups shredded red cabbage
1/2 cup KRAFT Zesty Italian Dressing
4 small boneless pork chops (1 lb.)
1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Combine first 3 ingredients in 13x9-inch baking dish; drizzle with dressing.
  • Coat chops with coating mix; place over vegetable mixture.
  • Bake 40 to 45 min. or until chops are done (145ºF). Top with sauce and cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g

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