Mamas 30 Minute Peachy Keen Baked Bbq Chicken Recipes

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MOLE BBQ CHICKEN



Mole Bbq Chicken image

Simple and quick - can be done on the grill or in the oven. I imagine it will be great in the crokpot too.

Provided by WaterMelon

Categories     Whole Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (18 ounce) bottle barbecue sauce (use your favorite/homemade)
1 tablespoon honey
3 tablespoons unsweetened cocoa powder
1 -2 teaspoon chili powder (depending on how spicy you want it)
1 (3 lb) broiler-fryer chickens, cut up

Steps:

  • Mix all ingredients except the chicken in a medium saucepan, cook on medium heat 5 minutes or until mixture bubbles and begins to darken slightly, stirring occasionally.
  • Grill: Place chicken on greased grill over low coals, and grill uncovered, 30 to 40 minutes (until chicken is cooked through), turning and brushing frequently with barbecue sauce mixture.
  • Oven: Combine barbecue sauce mixture in medium bowl, pour over chicken in 13x9-inch baking dish, and bake at 350°F for 1 hour or until chicken is cooked through.

Nutrition Facts : Calories 576.5, Fat 36.3, SaturatedFat 10.3, Cholesterol 170.2, Sodium 928, Carbohydrate 16.6, Fiber 2.2, Sugar 6.6, Protein 44.5

BBQ CHICKEN BREASTS IN THE OVEN



BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
  • Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
  • Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

THE MOST AMAZING MOIST OVEN BBQ CHICKEN OF ALL TIME



The Most Amazing Moist Oven BBQ Chicken of All Time image

Let me start this by saying that I had never eaten BBQ anything prior to this recipe. Even though I'm in my 30's, I'm a very picky eater and get nervous when it comes to trying new foods. I found this recipe online a few months ago and it instantly became a favorite in our house. I hope you enjoy! This is from the website www.heatherlikesfood.com

Provided by crumbelievable

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts
3 tablespoons olive oil
1 1/2 teaspoons smoked paprika
2 tablespoons lemon juice
3 garlic cloves, minced
1/2-3/4 teaspoon kosher salt
1/2 teaspoon pepper (pepper to taste)
1 cup favorite prepared barbecue sauce

Steps:

  • Remove skin from chicken breast halves (I use skinless chicken breasts) and place in a large ziplock bag.
  • Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
  • Let chicken marinade for at least an hour, up to 24 in the fridge.
  • Preheat oven to 350 degrees.
  • Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
  • Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.

Nutrition Facts : Calories 440.8, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 912.7, Carbohydrate 24.6, Fiber 0.8, Sugar 16.6, Protein 30.6

EASY BAKED BBQ CHICKEN



Easy Baked BBQ Chicken image

Not being a big fan of Barbecue, but Loving a man who LOVES it, i have to give in once in a while. Here's my take ( and I think Ry's favorite), on the classic. Made with Pre-made Barbecue Sauce ( I Prefer BullsEye) Its baked in the oven for convenience.

Provided by HappyFlour66

Categories     Chicken

Time 50m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 3

4 chicken thighs
1 cup barbecue sauce
1/4 cup A.1. Original Sauce

Steps:

  • Preheat oven to 425.
  • Mix BBQ Sauce and A1 together.
  • Brush chicken with sauce mixture.
  • Bake for 40 Minutes, Repeatedly Basting with Sauce until its gone.

OVEN BAKED BBQ CHICKEN



Oven Baked BBQ Chicken image

Make and share this Oven Baked BBQ Chicken recipe from Food.com.

Provided by Supa Goddess

Categories     Chicken Thigh & Leg

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

16 chicken legs-thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon cinnamon
2 (18 ounce) bottles barbecue sauce

Steps:

  • Wash chicken legs/thighs pat dry. Align in pan apply salt and pepper.
  • Place in oven covered with foil so the chicken can sweat at 350°F Cook for 30 minutes.
  • Combine the other 4 ingredient apply to chicken through out bake until jucies run clear.
  • Drain off juices apply BBQ sauce cook for 20 minutes. Let cool for 15 minutes and serve.

Nutrition Facts : Calories 769.3, Fat 22, SaturatedFat 5.8, Cholesterol 238.1, Sodium 2013.1, Carbohydrate 69, Fiber 1.6, Sugar 48.9, Protein 68.6

BBQ CHICKEN AND RICE



BBQ Chicken and Rice image

This is the most juicy and tasty baked BBQ chicken you will ever try! It's very easy to make and your family will love it!

Provided by Beth Gambrell

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup onion, chopped
2 tablespoons celery
2 garlic cloves, minced
1 tablespoon margarine
1 cup ketchup
1/3 cup brown sugar
3 tablespoons vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
2 teaspoons mustard
1/2 teaspoon salt
2 -3 drops hot sauce
1 1/2 cups rice
2 1/2 cups chicken broth
4 -6 boneless skinless chicken breasts

Steps:

  • Simmer onions, celery, and garlic in margarine and then add next eight ingredients; simmer for 30 minutes.
  • Mix rice and broth in greased 13x9x2-inch pan and lay chicken breasts on top.
  • Pour sauce over and cover and bake at 350°F for 1 hour.

Nutrition Facts : Calories 587.3, Fat 5.9, SaturatedFat 1.3, Cholesterol 68.4, Sodium 1633, Carbohydrate 95.2, Fiber 1.7, Sugar 33.2, Protein 36.6

MAMA'S 30 MINUTE PEACHY KEEN BAKED BBQ CHICKEN



Mama's 30 Minute Peachy Keen Baked BBQ Chicken image

This makes a sweet, smokey chicken that tastes like it's fresh off your BBQ. No one will know it was baked in your own oven. I created this recipe based on what I had in the kitchen, especially since I had some organic Tasty Baby peach baby food that I needed to use up and that my daughter would eat straight up. I hid it in this dish and even my husband didn't care there was baby food in his dinner since it tasted so good!

Provided by Scrambled Mama

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breasts
1/2 cup barbecue sauce
1 tablespoon garlic powder
1 teaspoon chili powder
1/8 cup chopped parsley
1 (6 ounce) jar of pureed peach baby food
pepper

Steps:

  • Pre-heat oven to 425 degrees.
  • Mix all ingredients (except for chicken) in a small bowl.
  • Coat 9x9 baking dish with non-stick cooking spray.
  • Place chicken breasts in dish and coat with marinade. Let it sit for 5 minutes.
  • Bake for 25 minutes.

Nutrition Facts : Calories 363.3, Fat 15, SaturatedFat 4.1, Cholesterol 92.8, Sodium 622.1, Carbohydrate 24.8, Fiber 3, Sugar 13.8, Protein 32.5

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