Mamas Marshmallow Cream Fudge Recipes

MARVELOUS MARSHMALLOW CREME FUDGE

Steps:

• Enjoy!

MAMA'S MILLION-DOLLAR FUDGE

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

THE ORIGINAL FANTASY FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

GRANDMA'S MARSHMALLOW FUDGE

Steps:

• Butter 9x12 cake pan and set aside. In heavy pan mix sugar, evaporated milk, and butter. Bring to rolling boil, stirring constantly for precisely 9 minutes. Remove from heat.
• Immediately add marshmallow cream, chocolate chips, vanilla, and nuts. Stir until all are melted and mixed thoroughly.
• Pour into buttered pan. When almost set but still soft, cut into small squares for serving. Cool completely to allow fudge to continue setting before serving.

JAN'S MARSHMALLOW CREME FUDGE

Steps:

• Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.
• Boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips and marshmallow creme.
• Stir ingredients until mixture is creamy and smooth (an electric mixer may be used).
• Add nuts if desired.
• Pour into a buttered 9x9 pan.
• Allow to cool and cut as desired.
• Note: For a delightful change, use butterscotch chips instead of chocolate chips.

MOMMA REINER'S CHOCOLATE FUDGE

Steps:

• Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes.
• Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately.

MARSHMALLOW CRèME CHOCOLATE FUDGE

Steps:

• Add condensed milk, salt and chocolate to a double boiler over low heat. Keep mixing until melted. Pour chocolate mixture into a 6X9 inch baking dish lined with greased parchment paper.
• Add the marshmallow crème to the center of the fudge. Using a knife swirl it in with the fudge.
• Place in the refrigerator to set for at least 3 hours.

MARSHMALLOW CREME FUDGE

Steps:

• Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
• Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9" pan. Chill until firm.