Mamma Mia Meatloaf Recipe 475

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MOM'S MEATLOAF



Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Provided by Wendy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
½ cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
¼ cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
¼ cup ketchup
2 tablespoons light corn syrup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
  • Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g

MAMMA MIA - WHAT A MEATLOAF !



Mamma Mia - What a Meatloaf ! image

Fantastic hot or cold. It doesn't last long. Next time I will double the recipe and freeze one loaf. I topped the meatloaf with 1/4 cup pasta sauce before cooking and added another 1/4 cup during the last 15 minutes. I used leftover ham but Coppacola would be even better.

Provided by Lorac

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 ounces mushrooms, thinly sliced
1 tablespoon olive oil
1 lb lean ground beef
1/2 lb ground pork
4 ounces frozen chopped spinach, defrosted and squeezed dry
2 cloves garlic, minced
2 ounces provolone cheese, diced (about 1/4 cup)
1/2 cup cooked ham, diced
2 tablespoons grated parmesan cheese
1 cup fresh breadcrumb
1 tablespoon dried oregano
1/2 tablespoon dried basil
1 egg, beaten
1/4 cup red wine
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Brown mushrooms in oil.
  • Combine with remaining ingredients.
  • Place in a 9x5 inch loaf pan and bake 1 hour.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 662.3, Fat 37, SaturatedFat 14.2, Cholesterol 207.8, Sodium 527.5, Carbohydrate 23.6, Fiber 2.8, Sugar 2.7, Protein 53.8

MAMMA MIA MEATLOAF RECIPE - (4.7/5)



Mamma Mia Meatloaf Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 15

1/2 c. tomato juice
2 eggs, beaten
3/4 c. dry bread crumbs
2 T. plus 1 t. dried parsley, divided
1 clove garlic, minced
1/2 t. dried oregano
1/2 t. salt
1/2 t. pepper
1 lb. lean ground beef
15-oz. container ricotta cheese
1 c. mozzarella cheese, diced
1/2 c. cooked ham, diced
2 tomatoes, diced
4 green onions, chopped
1/4 c. sliced black olives

Steps:

  • In a large bowl, combine tomato juice, eggs, bread crumbs, 2 tablespoons parsley, garlic, oregano, salt and pepper. Add beef; blend well. Pat into an ungreased 9"x5" loaf pan. In a separate bowl, combine cheeses, ham and remaining parsley. Spread over loaf. Bake, uncovered, at 350 degrees for one hour. Sprinkle with remaining ingredients; return to oven for an additional 15 minutes. Makes 4 to 6 servings.

MAMMA MIA MEAT SAUCE



Mamma Mia Meat Sauce image

My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe and adapted it to a few of my own 'likes' and now use this as my sauce for pasta, lasagna and ravioli! Can't be beat! (this recipe freezes very well!)

Provided by ErikaNY

Categories     One Dish Meal

Time 2h45m

Yield 6 quarts

Number Of Ingredients 12

2 lbs ground beef
4 (28 ounce) cans tomato sauce
1 (18 ounce) can tomato paste
2 tablespoons olive oil
1 medium onion, chopped
1 cup dried parsley (yes, 1 cup!)
1/2 teaspoon dried oregano
2 teaspoons crushed garlic
1 tablespoon parmesan cheese, grated
salt, to taste
pepper, to taste
1/2 tablespoon sugar (if needed)

Steps:

  • In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain.
  • Add remaining ingredients and bring to boil.
  • Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally.
  • If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar.
  • Serve over pasta!

MAMA'S MEATLOAF



Mama's Meatloaf image

I discovered the basic recipe years ago, and improved on it over the years. My southern mother was horrified that it wasn't made with milk, but when she tasted it she agreed it was an exceptionally good recipe. It's a family favorite, and I'm asked to take it to picnics and pot lucks.

Provided by Stella Mae

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 onion, diced
1/2 cup progresso breadcrumbs
1/2 cup catsup or 1/2 cup tomato sauce
1 egg
1 1/2 tablespoons Worcestershire sauce or 1 1/2 tablespoons honey tamari soy sauce
1 -2 tablespoon flat-leaf Italian parsley, finely chopped

Steps:

  • Some cooks put all ingredients into a loaf pan "raw", but I prefer to sauté the onions first to take the "bite" out of them.
  • Drain and set aside to cool.
  • Into a large bowl place the ground beef, bread crumbs, catsup, egg, Worcestershire sauce and parsley.
  • Add the sautéed onions to this mixture.
  • Wash your hands and delve into this mixture like a mad man, squish it between your fingers and mix it very well.
  • Form a loaf in a baking dish, leaving at least 1-inch around the sides so fat can drain off.
  • Bake at 350°F about 45 minutes or until done.
  • Serve this delicious meatloaf as is or with my recipe for curry sauce.

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF



Momma's Mmm-Mmm-Magnificent Meatloaf image

I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!

Provided by 3BoysMomma

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h15m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 (12 ounce) package bulk pork breakfast sausage
6 fresh mushrooms, chopped
1 red onion, chopped
2 tablespoons barbecue sauce
2 teaspoons Worcestershire sauce
1 egg
½ cup instant oatmeal
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
4 strips bacon

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g

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