Mammas Reeses Candy Recipes

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REESE PEANUT BUTTER CANDY



Reese Peanut Butter Candy image

Make and share this Reese Peanut Butter Candy recipe from Food.com.

Provided by Ycooks2

Categories     Candy

Time 1h30m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 6

1 cup peanut butter
1 cup graham cracker, crushed
1 cup butter, melted
1 (16 ounce) box confectioners' sugar
6 ounces chocolate chips
6 ounces chocolate almond bark

Steps:

  • Mix together first four ingredients well. Press into 13X9 with wax paper.
  • Combine chocolate chips and almond bark and microwave for 1 minute. Stir and continuing microwave in 15 seconds until smooth. Then spread over peanut butter mixture.
  • Refrigerate to harden. Cut into small squares.

Nutrition Facts : Calories 168.9, Fat 10.4, SaturatedFat 4.8, Cholesterol 13.6, Sodium 84, Carbohydrate 18.7, Fiber 0.8, Sugar 16.3, Protein 2.2

MAMMA'S REESE'S CANDY



Mamma's Reese's Candy image

This is the only recipe my mom ever gave to me and I cherish it. This makes a large batch of candy, and is great as gifts in tins. Very rich, creamy, melt in your mouth, and best of all EASY!!!

Provided by QueenBof6

Categories     Candy

Time 21m

Yield 1 13 X 9 pan, 18 serving(s)

Number Of Ingredients 4

2 (8 ounce) Hershey chocolate candy bars
2 1/2 cups butter or 2 1/2 cups margarine
1 (18 ounce) jar creamy peanut butter
1 (16 ounce) box powdered sugar

Steps:

  • Break apart 1 chocolate bar on a microwavable dish, melt in 30 second intervals, stirring between.
  • Spread melted chocolate into a wax paper lined 9x13 dish.
  • Place in fridge, allow to cool until firm.
  • In large bowl, cream together butter, sugar, and peanut butter.
  • Spread on top of cooled chocolate.
  • Place in fridge again, allow to cool until firm.
  • Melt remaining chocolate bar as before, spread over cool peanut mixture.
  • Return to fridge again and allow all candy to cool until very firm, a couple of hours should do it.
  • Bring back out of fridge and remove from dish, lift out by wax paper.
  • Allow to soften just until you can easily cut without breaking the chocolate or squishing the peanut butter mixture.
  • Cut it with a very sharp, non-serrated knife, into strips, then cut the strips into squares.
  • This part takes practice to cut without breaking or squishing the candy. Keep in fridge after cutting.
  • TIP- Line dish so wax paper hangs over all sides, this makes removal much easier, you can also butter the dish first so the wax paper doesn't slip around.

Nutrition Facts : Calories 640.9, Fat 48.7, SaturatedFat 23, Cholesterol 73.6, Sodium 343.9, Carbohydrate 46.1, Fiber 2.7, Sugar 40.5, Protein 10

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