Mammaw Thompsons Tea Cakes Recipes
MAWMAW'S TEA CAKES
I used to make these with my grandmother. Now, I'm teaching my grand children how to make them :-) If they are rolled out, they are crisp. But I have used less flour and made them like drop cookies, and they are softer that way.
Provided by Rose Dailey @daileysbaby
Categories Cookies
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Add enough flour to get desired consistency ( about 3 or 4 cups ). Roll out on floured board. Cut with cookie cutter, and place on a greased cookie sheet.
- Bake in a pre-heated oven at 375 degrees, until lightly browned.
- NOTE: If you like lemon flavor, you can replace the vanilla extract with lemon extract. I have done this before and also put a lemon glaze on the top of the cookies after cooling.
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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