Mandarin Margaritas Recipes
SPICY MANDARIN MARGARITA
Margarita Day is finally here, and I for one am pretty excited. I know we all fill our margarita void with the weekly Margarita Monday, but today both National Margarita Day and Margarita Monday collide like an interstellar alignment of the planets, creating a margarita celebration on steroids. You'd be silly not to have a drink. I've crafted a margarita with a little firepower, so it's like a fireworks celebration in your mouth - no I didn't add gunpowder or light anything - but you will find the Serrano peppers do a sublime job of emulating a similar effect. I began my process with the most important ingredient - tequila - and found a great bottle of Reposado Tequila, which provided a little more balance to the cocktail than I believe a blanco would in this instance. With my margaritas I like to replace the traditional orange liqueur with some fresh orange juice. This substitution has a double effect on the end product: it leaves more room for more tequila and it also helps balance the acidity of the lime juice. Speaking of which, I find there is no substitute for fresh squeezed juice in a good margarita, so I went out to the market searching for limes and oranges. While there, I came across some delicious looking mandarins, which led to an epiphany: substitute the oranges for mandarins. The end result is a beautifully balanced, boozy and absolutely delicious Spicy Mandarin Margarita with an emphasis on spicy. I'm a huge fan of spice, but if you're not the spice level is easily modified by adding as little less. Happy National Margarita Day!
Provided by Natalie Migliarini
Categories Cocktail
Yield 1
Number Of Ingredients 8
Steps:
- Fill cocktail shaker with tequila, lime juice, mandarin juice, brown sugar syrup, chopped Serrano pepper, and ice.
- Shake mixture for at least 30 seconds to combine ingredients and chill the drink.
- Rim a margarita glass with Tajin seasoning, pour in the cocktail and serve.
MANDARIN ORANGE MARGARITAS
Steps:
- Halve and juice 6-7 mandarin oranges, until they yield about 3/4 to 1 cup of juice.
- Halve and juice one lime.
- Add 2.5 ounces of tequila reposado and 0.5 ounces of Cointreau and stir well. Set aside.
- To rim the glasses, mix 2 tablespoons Kosher salt and 1 teaspoon Miguelito in a shallow dish.
- Cut the lime wedge and run along the rims of the glasses to wet them. Turn the glasses upside down one at a time and dip in the salt-Miguelito mixture until the rims are completely salted.
- Add ice to the glasses, pour margaritas over ice and serve immediately.
Nutrition Facts : ServingSize 7 ounces
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
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