Mandarin Orange And Spinach Pasta Salad Recipes

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MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING



Mandarin Pasta Spinach Salad with Teriyaki Dressing image

This salad is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!

Provided by Tiffany

Categories     Salad

Time 15m

Number Of Ingredients 14

8 ounces bowtie pasta noodles
4 cups spinach leaves
½ cup craisins
⅓ cup pine nuts (or cashews)
1 4-ounce can mandarin oranges (drained)
¼ cup cilantro leaves (roughly chopped)
⅓ cup teriyaki sauce ((the thicker, the better!))
⅓ cup rice wine vinegar ((may sub apple cider vinegar))
½ teaspoon garlic powder
½ teaspoon onion powder ((if you have it))
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sugar
½ cup oil ((such as vegetable oil, canola oil, olive oil))

Steps:

  • Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
  • While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
  • In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.

Nutrition Facts : Calories 627 kcal, Carbohydrate 65 g, Protein 11 g, Fat 37 g, SaturatedFat 3 g, TransFat 1 g, Sodium 1094 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

MANDARIN ORANGE AND SPINACH PASTA SALAD



Mandarin Orange and Spinach Pasta Salad image

Provided by Jenn

Number Of Ingredients 9

8 ounces farfalle pasta
10 ounce bag baby spinach
1/3 cup dried cranberries
1/3 cup walnuts or sliced almonds
1 can (4 ounces mandarin oranges, drained)
Dressing
1/2 cup Sweet Baby Ray's Sweet Teriyaki Sauce and Marinade
1/3 cup rice wine vinegar
1/2 cup vegetable oil

Steps:

  • Cook pasta per package instructions. Drain and set aside.
  • Meanwhile, add all the ingredients for the dressing in a mason jar with lid. Shake well until combined.
  • In a large bowl toss pasta with spinach, dried cranberries, walnuts and oranges.
  • Before serving drizzle desired amount of dressing over salad and toss to coat.

MANDARIN ORANGE AND SPINACH PASTA SALAD



Mandarin Orange and Spinach Pasta Salad image

Provided by Holly

Categories     Side Dish

Number Of Ingredients 14

For Teriyaki Dressing:
1/2 cup vegetable oil
3/4 cup Teriyaki sauce
1/3 cup white wine vinegar
3 Tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper
For Pasta Salad:
8 ounces dried bow tie pasta
2 cans (11 ounces, each) mandarin oranges, drained
1/3 cup craisins ((dried cranberries))
1 bunch green onions (finely chopped)
2 Tablespoons toasted sesame seeds (optional)
1 bag (6 ounces) baby spinach leaves

Steps:

  • In a small bowl combine dressing ingredients. Whisk together to combine and sugar is dissolved. Set aside.
  • Cook pasta according to package directions. Drain. Rinse with cold water then drain again.
  • Place cooked pasta in a large bowl. Pour teriyaki dressing over the pasta. Gently toss to coat pasta in dressing. Cover with lid and place in fridge for at least 2 hours.
  • When ready to serve add the mandarin oranges, craisins, green onions, sesame seeds (if using) and baby spinach. Toss gently to combine everything then serve immediately. Enjoy!

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING RECIPE - (3.9/5)



Mandarin Pasta Spinach Salad with Teriyaki Dressing Recipe - (3.9/5) image

Provided by dunn1412

Number Of Ingredients 15

DRESSING:
8 ounces bowtie pasta, cooked and cooled
4 cups spinach leaves, cleaned
1/2 cup craisins
1/3 cup cashews or pine nuts
1 (4-ounce) can mandarin oranges, drained
1/4 cup cilantro leaves, roughly chopped
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup olive oil

Steps:

  • Prepare the dressing by mixing together all of the ingredients in a jar or container with a tight lid. Mix thoroughly and refrigerate until ready to serve. Put the cooked and cooled pasta in a large bowl. Add the cleaned spinach, raisins, nuts, oranges and cilantro. Just before serving, add dressing, toss and serve.

MANDARIN SPINACH SALAD



Mandarin spinach salad image

Light, tangy & citrusy. A friend shared it with me. Original creator unknown.

Provided by Melissa Buchanan-Smith

Categories     Pasta Sides

Time 25m

Number Of Ingredients 13

4 c spinach, fresh
1 box bow-tie pasta, cooked and drained
1/3 c toasted pine nuts
14 oz mandarin oranges, drained
1/4 c cilantro, fresh
1/4 c cranberries
DRESSING
1/3 c teriyaki sauce
1/3 c rice wine vinegar
1/2 tsp garlic powder & onion powder
1/4 tsp salt & pepper
1 Tbsp sugar
1/2 c vegetable or canola oil

Steps:

  • 1. Cook and drain pasta. Toast pine nuts. Add in dried cherries, mandarin, cilantro and pine nuts.
  • 2. Rinse and prep spinach.
  • 3. Make dressing. Combine all and chill.

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