Mandarin Orange Congealed Salad Recipes

MANDARIN ORANGE JELLO SALAD

Steps:

• 1. In a large bowl mix jello and cottage cheese.
• 2. add pineapple and oranges to jello mix.
• 3. fold in the coolwhip
• 4. Refrigerate for 10 minutes and serve cold.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

ORANGE BUTTERMILK SALAD

Steps:

• Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
• Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

ORANGE SHERBET SALAD

Steps:

• Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

15 MINUTE MANDARIN ORANGE SALAD

Steps:

• Dissolve Jello in 1 cup boiling water, and let cool slightly.
• Then, add to cream cheese and beat till well combined.
• Drain pineapple and mandarin oranges and combine with cream cheese mixture.
• Fold in Cool Whip.
• Chill in a Pyrex or other glass casserole dish.
• Chilling overnight works best.
• Serve cold.

ORANGE CONGEALED SALAD

Steps:

• Dissolve Jell-O in boiling water.
• Add orange sherbet and stir until melted.
• Fold in whipped cream. Add all the other ingredients.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

CONGEALED SALAD RECIPE

Steps:

• In a bowl, add boiling water and gelatin. Mix it and then add crushed ice to the gelatin mixture.
• Put the cream cheese in a bowl and beat it until smooth.
• Then, fold the cream cheese into the jelly.
• Lastly, add cottage cheese, apple, banana, pineapple, and walnuts to the gelatin and cheese mixture. Mix it properly.
• Pour it into a dish and put it into the refrigerator. Freeze until set and then serve.

MANDARIN ORANGE CONGEALED SALAD

Steps:

• Dissolve gelatin in water and add in pineapple (remember - Don't DRAIN), oranges, and bananas. In a bowl, whip together cheese and orange juice. Combine with first mix and mix in whipped topping. Stir in marshmallows. Pour in mold or possibly 2 qt dish and chill. Serves 12.