Michelle Obamas Shortbread Cookies Recipes

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MICHELLE OBAMA'S CITRUS SHORTBREAD COOKIES RECIPE BY TASTY



Michelle Obama's Citrus Shortbread Cookies Recipe by Tasty image

In this recipe from Michelle Obama, lemon and orange zest add a refreshing brightness to buttery shortbread cookies.

Provided by Tikeyah Whittle

Categories     Desserts

Time 55m

Yield 25 cookies

Number Of Ingredients 9

3 sticks unsalted butter
1 ½ cups caster sugar, divided, plus 2 tablespoons
2 large egg yolks
2 tablespoons amaretto
1 teaspoon lemon zest
1 teaspoon orange zest
3 cups cake flour
¼ teaspoon kosher salt
1 large egg white, beaten

Steps:

  • Preheat the oven to 325°F (170°C). Grease a 17 x 12 x 1-inch (43 x 30 x 2.54 cm)+ baking sheet with nonstick spray and line with parchment paper.
  • In a large bowl, cream together the butter and 1½ cups of caster sugar with an electric hand mixer on medium speed until smooth. Add the egg yolks and beat until fluffy.
  • Add the amaretto, lemon zest, and orange zest and beat until just combined.
  • Gradually add the flour and salt and mix on low speed until no dry spots remain, being careful not to overwork the dough.
  • Spread the dough evenly on the prepared pan, making sure the top is as smooth as possible. Brush the dough with the egg white, then sprinkle with the remaining 2 tablespoons of sugar.
  • Bake for 20-25 minutes, or until golden brown. Turn off the oven and let the cookies cool inside for 15 minutes, then remove from the oven and cut while slightly warm.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

MICHELLE OBAMA'S SHORTBREAD COOKIES



Michelle Obama's Shortbread Cookies image

I didn't hear about the Presidential Cookie Bake-Off that Family Circle Magazine holds during election years until this year (you can find out more about that on their website). Apparently the spouses of the candidates submit a favorite cookie recipe for people to vote for. When I saw this recipe that Michelle Obama submitted, from a close family friend of hers, I knew I had to make it. I haven't quit making it since - friends, co-workers, and family are always asking for it. When I had my first bite of it out of the oven, I had to cut and wrap them quickly, or else the delicious smell would quite likely have me eating them all myself. This is definitely going on my Christmas cookie platter this year... and every year!

Provided by Starrynews

Categories     Dessert

Time 1h5m

Yield 6 dozen

Number Of Ingredients 10

1 1/2 cups unsalted butter, softened
1 1/2 cups sugar, plus
2 tablespoons sugar
2 egg yolks
2 tablespoons Amaretto
1 teaspoon orange zest
1 teaspoon lemon zest
3 cups cake flour
1/4 teaspoon salt
1 egg white, beaten

Steps:

  • Heat oven to 325 degree F. Line a 17 x 12 x 1-inch baking pan with nonstick foil.
  • Cream together butter and 1-1/2 cups of the sugar, and then add egg yolks, beating mixture until smooth.
  • Beat in Amaretto and zest, before stirring in flour and salt.
  • Spread dough evenly into pan, making it smooth and flat as possible.
  • Brush top of dough with egg white; sprinkle with remaining 2 tablespoons sugar. Bake at 325 degree F for 25 minutes or until brown.
  • Turn off oven and allow cookies to sit in oven, with door ajar, for 15 minutes. Cut while slightly warm.

Nutrition Facts : Calories 884.4, Fat 48, SaturatedFat 29.7, Cholesterol 184.9, Sodium 116.1, Carbohydrate 108, Fiber 1.2, Sugar 54.5, Protein 7.5

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