Mandarin Orange Cookie Dessert Salad Recipe 415

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MANDARIN COOKIE SALAD



Mandarin Cookie Salad image

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Steps:

  • In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

FUDGE STRIPE COOKIE SALAD WITH MANDARIN ORANGES



Fudge Stripe Cookie Salad with Mandarin Oranges image

This cookie salad is one of my favorite summertime desserts. True, it's not your typical potluck "salad" but trust me, your guests won't mind one bit!

Provided by Erica Walker

Categories     Dessert     Salad     Side Dish

Time 10m

Number Of Ingredients 6

6.8 oz instant vanilla pudding mix
2 c. milk
16 oz frozen whipped topping (thawed)
22 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
25 fudge stripe cookies

Steps:

  • In a large bowl, combine vanilla pudding mix and milk.
  • Beat with an electric hand mixer until thick (about 1 minute).
  • Fold in whipped topping.
  • Stir in mandarin oranges and crushed pineapple.
  • Refrigerate until ready to serve.
  • Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture.

Nutrition Facts : Calories 302 kcal, Carbohydrate 54 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 257 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)



Mandarin Orange Cookie Dessert Salad Recipe - (4.1/5) image

Provided by á-46561

Number Of Ingredients 7

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk*
2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
1 (20 ounce) can pineapple tidbits, drained well
2 (11 ounce) can mandarin oranges, drained well
3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
I have substituted milk before and I think it still tastes delicious

Steps:

  • In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!

COOKIE SALAD I



Cookie Salad I image

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Provided by JT

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Steps:

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g

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