Mandel Bread Traditional Jewish Holiday Cookie Recipes

MANDEL BREAD

Mandel Bread image

Make and share this Mandel Bread recipe from Food.com.

Provided by Chef Susan B

Categories Bar Cookie

Time 40m

Yield 20-30 cookies, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1 cup oil
1 cup sugar
1 teaspoon vanilla
3 1/2 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
12 ounces semi-sweet chocolate chips
2 tablespoons orange juice concentrate (optional)
nuts (optional)
raisins (optional) or dried berries (optional)

Steps:

Mix oil and sugar together. Add eggs, and vanilla.Optional: add OJ and mix.
In a separate bowl, combine dry ingredients, and add to wet. Mix to form a dough. (If dough is too sticky, add more flour.)
Add chips.Optional: add nuts or raisins or dried berries.
Form 2-3 loaves, and place on ungreased cookie sheet. Bake for 30 minutesat 350 degrees.
Slice while hot.
For a crispier cookie bar, return sliced pieces to oven for 10 minutes.
For fancier cookies, drizzle melted chocolate over bars when cool.

Nutrition Facts : Calories 1029.1, Fat 56.6, SaturatedFat 15.7, Cholesterol 105.8, Sodium 224.5, Carbohydrate 126.2, Fiber 5.7, Sugar 64.7, Protein 13.1

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