Mango Batida Recipes

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MANGO BATIDA



Mango Batida image

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

Provided by januarybride

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

3 ripe mangoes, pitted, peeled and sliced
2/3 cup sweetened condensed milk
1/4 cup sugar
2 cups milk
1 pinch salt
2 cups ice cubes

Steps:

  • In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
  • Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

BATIDO DE MANGO (MANGO SHAKE)



Batido De Mango (Mango Shake) image

Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.

Provided by Chef Kate

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup mango pulp
3/4 cup milk, cold

Steps:

  • In a blender, combine ingredients.
  • Blend on high until smooth and frothy.

Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8

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