Mango Delight Gelatin Mold Recipes

MANGO DELIGHT GELATIN MOLD

Mango Delight Gelatin Mold image

My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project, and it was a hit!

Provided by Taste of Home

Categories Desserts Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

5 medium ripe mangoes, peeled and pitted
1 cup evaporated milk
3/4 cup sugar
1 cup orange juice
3 envelopes unflavored gelatin
2 cups whipped topping

Steps:

Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.

Nutrition Facts :

MANGO GELATIN DELIGHT

Mango Gelatin Delight image

Make and share this Mango Gelatin Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe mangoes
2 cups milk
1 pinch salt
1 tablespoon sugar
3 -4 drops vanilla essence
4 teaspoons gelatin
100 ml water
3 -5 walnuts, for garnishing

Steps:

Peel the mangoes.
Remove pulp, pour into a mixer bowl.
Add milk, salt, sugar and essence.
Blend till smooth.
To melt the gelatin, sprinkle it over hot water in a small bowl.
Stir constantly until completely dissolved.
Mix the gelatin-water mixture with the mango mixture.
Pour into 4 small bowls.
Refrigerate until set.
Garnish with walnuts before serving.
Enjoy it on a hot summer afternoon!

Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5

COLOMBIAN MANGO DELIGHT

Colombian Mango Delight image

Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.

Provided by Sharon123

Categories Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 cup orange juice
3 (1/4 ounce) packets unflavored gelatin
5 medium very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping

Steps:

Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
Set aside for 5 minutes.
Peel mangoes, cut fruit from pits and puree in blender or food processor.
You should have about 4 cups of puree.
Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
Whisk the gelatin into the mango mixture.
Stir in the whipped topping.
Fill a 10 cup mold with cold water and pour all the water out.
Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
To serve, wrap a warm, damp towel around the mold.
Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
Lift the mold away carefully.
Garnish with fresh fruit if desired.
Serve cold.
Enjoy!

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