24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)
Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a refreshing mango treat in 30 minutes or less!
Nutrition Facts :
MANGO FLOAT
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.
MANGO JAM
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Provided by RADHIKA GHATAGE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
- Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
- Pour cooked jam into sterilized jars and seal according to canning directions.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 1 mg, Sugar 18.1 g
MANGO FANDANGO
Number Of Ingredients 5
Steps:
- Add the mango to the juicer and process until juiced. Place the banana in a blender, and mix until pureed. Add the juice, cider, sugar, and ice to the blender and process for 30 seconds or until well blended. Pour the juice into a glass, and garnish with a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MANGO SPARKLER
This recipe was 'napped from www.wholefoodsmarket.com then tweaked a bit. The original recipe called for R.W. Knudsen Mango Fandango Spritzer, rather than just club soda.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Put 1st four ingredients in blender, & blend away!
- Gently stir in chilled spritzer, pour into glasses & enjoy!
Nutrition Facts : Calories 101, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 25.8, Fiber 1.7, Sugar 20.7, Protein 0.8
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31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
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Author Joe SevierPublished 2016-06-07Estimated Reading Time 6 mins
- Beauty-Food Mango Slushy. Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.
- Tropi-Cobb Salad. A refreshingly fruity twist on a traditional Cobb salad. View Recipe.
- Rice Pudding with Ginger, Amaranth, and Mango. Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
- Mango Toast with Hazelnut-Pepita Butter. Savory fruit toast is the new avocado toast. View Recipe.
- Mango-Yogurt Pudding with Lucuma and Chia Seeds. Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.
- Greek Yogurt with Spiced Pepita and Cashew Crunch and Mango. Boring? This yogurt breakfast laughs in the face of boring. View Recipe.
- Red Snapper and Shrimp Ceviche with Avocado. The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans. View Recipe.
- Vitamin C Superfruit Salad. Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.
- Sticky Rice with Coconut and Mango. Thai Khao Niaow Ma Muang is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable.
- Thai Steak and Noodle Salad. This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure. View Recipe.
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