SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.
Provided by DBWood
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 45m
Yield 128
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
- Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g
MANGO HABAñERO HOT SAUCE
A great way to turn up the heat on your favorite dishes, our homemade hot sauce includes the taste of the islands thanks to chopped mangoes.
Provided by Cheri Liefeld
Categories Condiment
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Add mangoes, green chiles, habañero chile and water. Cook 8 to 10 minutes, stirring frequently, until mangoes are softened and water is evaporated. Reduce heat to low. Stir in vinegar and honey; cook 5 to 7 minutes longer until sauce is slightly thickened.
- Transfer sauce to blender or food processor. Cover; blend on high speed until pureed. If sauce is too thick, add more water, 1 tablespoon at a time.
- Store sauce tightly covered in jars or resealable containers in refrigerator up to 1 week.
Nutrition Facts : ServingSize 1 Serving
MANGO HABANERO MOJO SAUCE
Make and share this Mango Habanero Mojo Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a blender, puree the mangoes, wine, and orange juice until smooth.
- Strain through a medium-fine-mesh strainer (or not) and stir in the habanero.
- Keep refrigerated until needed and then serve warm or cold.
- Note: Store this mojo in the refrigerator for no longer than 2 or 3 days. This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked. If you prefer a spicier sauce, add more minced chile a little at a time until hot enough.
Nutrition Facts : Calories 261, Fat 1.4, SaturatedFat 0.3, Sodium 7.5, Carbohydrate 54.4, Fiber 5.6, Sugar 48.3, Protein 3.1
SAUCE MOYO WITH MANGO
A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal. It's great in hot and humid weather, though it brings a little heat and flavor of its own thanks to the addition of a Scotch bonnet or habanero chile. Fresh tomatoes are traditionally the source of its mild sweetness, but, here, mango is added for a fruity burst of flavor. Seasonal stone fruits, like peaches, apricots and nectarines, will work just as well.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the tomatoes, onion and chile. Pour in the lime juice, toss and add the salt and pepper. Add the mango. Stir, cover and let sit for at least 10 minutes at room temperature or up to 2 hours in the refrigerator before serving.
- Serve over grilled or roasted whole fish, warm grain salads, and grilled or pan-seared meat.
INSANE HABANERO/MANGO HOT SAUCE (PALEO COMPLIANT)
In our house, the hotter the better. We put this *@^! on everything. This is best done on an outside stove or cooker--the fumes can be a bit rough when done indoors.
Provided by Pokey in San Antonio
Categories Low Protein
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In hot oil, sauté onions and garlic until onions are soft.
- In sauce pan, add fresh mangoes, carrots, vinegar, lime juice, salt, and habaneros. Bring to a boil, then lower heat and simmer until carrots are soft. Transfer to a blender. The fumes can be tough on wives and pets, so consider doing out side.
- Add onions, garlic, and puree until smooth.
- Return to stove and simmer until desired consistency. If too thick, add vinegar.
- Strain if you plan to put sauce in a typical hot sauce bottle with tiny opening, otherwise leave as is. Getting the sauce into the bottle can be tough. I found using a turkey injector works pretty good, if you have strained the sauce. If you do strain, save the "pulp" and add it to other recipes that call for fruit and heat. It freezes well.
Nutrition Facts : Calories 37.2, Fat 0.8, SaturatedFat 0.6, Sodium 123.8, Carbohydrate 7.2, Fiber 1, Sugar 4.5, Protein 0.9
WATERMELON-MANGO HABANERO HOT SAUCE
This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator.
Provided by Austin Highley
Categories Side Dish Sauces and Condiments Recipes
Time 55m
Yield 50
Number Of Ingredients 10
Steps:
- Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
- Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 0.9 g
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