Mango Ice Cream Recipe 2 Easy Variations

MANGO ICE CREAM

Mango Ice Cream image

Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.

Provided by ChrisMc

Categories Frozen Desserts

Time 10m

Yield 3 cups

Number Of Ingredients 4

Ingredients

4 egg whites
4 tablespoons sugar
1 cup mango puree
1 cup heavy cream

Steps:

Beat egg whites until frothy, then gradually beat in sugar.
Mix the mango puree with cream, then fold in egg whites.
Churn and freeze by hand or with an ice-cream maker.
As a variation, replace the cream with yogurt (you may need a little extra sugar).
Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
Puree with one cup sugar, blend in the cream, and churn and freeze.

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