Mango Mez Garita With Tajín Rim Recipes

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MANGO MEZ-GARITA WITH TAJíN RIM



Mango Mez-Garita with Tajín Rim image

Mezcal is tequila's smoky cousin. Both liquors are made from agave, but the roasting technique used for mezcal deepens its flavor and makes it perfect for what we think of as a "grown-up" margarita. Tajín, a chile-and-lime spice mix that's commonly sprinkled over fruit or vegetables, makes an ideal rim for the drink.

Provided by Jet Tila

Time 10m

Yield 2 large margaritas

Number Of Ingredients 6

2 cups peeled diced mango
1/2 cup Tajín or other chile-lime seasoning
1 lime wedge, for moistening the rims of the glasses, and 2 lime wheels, for garnish
4 ounces lime juice
2 ounces mezcal
1 ounce orange liqueur, such as Gran Gala, Cointreau or Triple Sec

Steps:

  • To make the mango puree, combine the mango and 2/3 cup water in a blender. Pulse until you have a smooth puree, 5 or 6 times.
  • Place the Tajín in a small bowl or on small plate. Run the lime wedge around the rims of two 9- to 11-ounce margarita or high ball glasses. Gently press the glasses into the Tajín, coating the rim well.
  • Fill a large cocktail shaker with ice. Add the lime juice, mezcal, orange liqueur and some mango puree. Shake vigorously until the mixture is chilled and blended, about 10 seconds.
  • Fill the prepared glasses with ice, then pour the margarita carefully into the glass. Garnish with a lime wheel.

MANGO-TAJIN® ICE POPS



Mango-Tajin® Ice Pops image

Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...

Provided by Soup Loving Nicole

Categories     Popsicles

Time 8h10m

Yield 6

Number Of Ingredients 5

1 lime
3 mangoes, peeled and cubed
½ cup water
1 tablespoon chile-lime seasoning (such as Tajin®)
2 teaspoons white sugar

Steps:

  • Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
  • Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
  • Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 201.8 mg, Sugar 12.7 g

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