Cinnamon Raisin Kugel Recipes

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CINNAMON RAISIN KUGEL RECIPE



Cinnamon Raisin Kugel Recipe image

Cinnamon Raisin Kugel Recipe is a favorite dessert at Hanukkah celebrations!

Provided by Ruthie

Categories     Dessert

Time 1h20m

Number Of Ingredients 12

1 (16 ounce) bag wide egg noodles
6 large eggs
1 cup milk
1 16 ounce container cottage cheese
1 16 ounce container sour cream
1 cup sugar, divided
1/2 cup butter, melted
1/2 teaspoon vanilla
1/4 teaspoon sea salt
1/2 cup mixed golden raisins
1 teaspoon cinnamon
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Coat 9x13 baking dish with cooking spray; set aside.
  • Bring a stock pot of salted water to boil.
  • Cook egg noodles 4-5 minutes, stirring occasionally until cooked through but firm to the bite; drain.
  • In a large mixing bowl whisk eggs, milk, cottage cheese, sour cream, 2/3 cup sugar, butter, vanilla, and sea salt.
  • Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  • In a separate bowl combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture on top noodle kugel.
  • Bake until sauce is bubbly and noodles are golden, about 1 hour.
  • Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
  • Serve with a dollop of sour cream and sprinkle of cinnamon.
  • Enjoy!

Nutrition Facts : Calories 333 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 302 grams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CINNAMON RAISIN NOODLE KUGEL RECIPE



Cinnamon Raisin Noodle Kugel Recipe image

Kugel is a noodle pudding that can be sweet or savory.

Provided by Carrie Vasios Mullins

Categories     Side Dish     Brunch     Breakfast     Breakfast and Brunch     Breakfast Sweets     Puddings and Custards     Pasta

Time 1h20m

Yield 12

Number Of Ingredients 9

1 pound wide egg noodles
7 eggs
1/2 cup (3.5 ounces) sugar
16 ounces cottage cheese
16 ounces sour cream
8 tablespoons unsalted butter, melted and cooled
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup raisins

Steps:

  • Adjust oven rack to middle position and preheat the oven to 350°F. Butter a 9 x 13-inch baking dish.
  • Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth. Whisk in cottage cheese, sour cream, and butter until combined.
  • Add cinnamon, salt, and raisins to mixture and stir with a wooden spoon to combine. Stir in noodles. Pour mixture into prepared baking dish and smooth top. Bake until top is golden and pudding is set, about 1 hour.

Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Cholesterol 158 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 237 mg, Sugar 18 g, Fat 19 g, ServingSize serves 12, UnsaturatedFat 0 g

CINNAMON RAISIN NOODLE KUGEL



Cinnamon Raisin Noodle Kugel image

This sweet noodle kugel is redolent with cinnamon. Try this tasty recipe for yourself to make a great brunch dish or make it as an unusual dessert.

Provided by Miri Rotkovitz

Categories     Breakfast     Brunch     Dessert

Time 1h5m

Yield 9

Number Of Ingredients 9

1 12-ounce package wide egg noodles
1/4 cup (4 tablespoons) unsalted butter or non-hydrogenated margarine
2/3 cup sugar
2 tablespoons honey
2 tablespoons
ground cinnamon
4 eggs, beaten
1/4 cup milk or soy milk
3/4 cup raisins

Steps:

  • Preheat the oven to 350 F. Butter a 9 x 11-inch baking dish or comparably sized casserole.
  • Bring a large pot of water to a rapid boil. Cook the noodles just until al dente , about 7 to 8 minutes. Drain and place in a large bowl.
  • Next, add the butter, sugar, honey, and cinnamon and stir until the butter is melted and the noodles are coated with the cinnamon and sugar mixture.
  • Then add the eggs and milk, and stir until well blended. Fold in the raisins.
  • Pour the noodle mixture into the prepared baking dish. Bake for 40 to 45 minutes, until the kugel is firm and the top is golden brown.
  • Cut into squares and serve warm or cold. Enjoy! Storage: Kugel may be stored covered in the refrigerator for two to three days. To reheat, simply add some water to rehydrate and cook in the microwave for approximately 1 minute or until warm. Kugel can also be premade and stored in the freezer. For freezer storage, make sure to wrap securely in foil. It can be kept frozen for about two to three months.

Nutrition Facts : Calories 247 kcal, Carbohydrate 40 g, Cholesterol 108 mg, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, Sodium 79 mg, Sugar 27 g, Fat 8 g, ServingSize 1 pan kugel (9 servings), UnsaturatedFat 0 g

CINNAMON NOODLE KUGEL



Cinnamon Noodle Kugel image

I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.

Provided by minichef

Categories     Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 13

1 (12 ounce) package wide egg noodles
6 eggs, beaten
1 (16 ounce) package small curd cottage cheese
2 cups whole milk
1 cup sour cream
1 cup white sugar
6 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 teaspoon salt
⅓ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
  • Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  • Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
  • Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g

CINNAMON RAISIN KUGEL



Cinnamon Raisin Kugel image

Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.

Provided by BMAISLIN

Categories     Side Dish

Time 1h55m

Yield 9

Number Of Ingredients 12

1 (8 ounce) package egg noodles
¾ cup milk
¾ cup sour cream
½ cup white sugar
¼ cup butter, softened
¼ cup golden raisins
3 large eggs, slightly beaten
½ teaspoon ground cinnamon
1 cup crushed corn flakes
2 tablespoons melted butter
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.
  • Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
  • Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 39.6 g, Cholesterol 113.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 124.6 mg, Sugar 18.2 g

RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)



Raisin Farfel Kugel (Passover Friendly) image

You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!

Provided by AniSarit

Categories     Fruit

Time 1h15m

Yield 6-9 serving(s)

Number Of Ingredients 7

2 cups farfel
6 eggs, beaten
1/2 cup raisins
1/2 teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8x8 inch baking dish.
  • Soak farfel in water 10 minutes. Drain.
  • Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
  • Stir in raisins, salt, sugar, cinnamon, and butter.
  • Transfer mixture to prepared dish.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6

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