Fresh Tomato Basil Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO BASIL TART



Tomato Basil Tart image

A simple pastry crust filled with tomatoes, Mozzarella, Parmesan and basil

Provided by Dianna--In Fine Taste

Categories     Appetizers & Side Dishes

Time 30m

Number Of Ingredients 7

1 Package refrigerator pie crust (or your favorite single pie crust recipe)
2 cups shredded Mozzarella cheese
3 Tablespoons fresh basil leaves (cut into chiffonade)
3 medium sized fresh tomatoes (cut into 1/4 - 1/2 inch slices)
1 1/2 Tablespoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees Fahrenheit. Fit pie crust into 10-inch tart pan; trim along edge. Generously prick bottom and sides of pastry with fork. Sprinkle cheese evenly over pastry shell.
  • Sprinkle 2 tablespoons basil over cheese. Arrange tomato slices on top. Brush tomatoes with olive oil and sprinkle with salt and pepper.
  • Place on a baking sheet on lowest oven rack.Bake at for 25-30 minutes, or until crust is golden.
  • Remove from oven. Sprinkle with remaining basil. Let cool about 10 minutes before slicing into.

Nutrition Facts : ServingSize 1 slice, Calories 194 kcal, Carbohydrate 14 g, Protein 7 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 305 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g

BASIL TOMATO TART



Basil Tomato Tart image

I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.-Connie Stumpf, North Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for a single-crust pie (9 inches)
1-1/2 cups shredded part-skim mozzarella cheese, divided
5 to 6 fresh plum tomatoes
1 cup loosely packed fresh basil leaves
4 garlic cloves
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

  • Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.

Nutrition Facts : Calories 345 calories, Fat 27g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 413mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

FRESH TOMATO BASIL TART



Fresh Tomato Basil Tart image

This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. -Bill Gordon, Lexington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 10

2/3 cup whole wheat flour
1/3 cup all-purpose flour
1/2 cup cold butter
4 to 5 tablespoons cold water
4 plum tomatoes
3 cups shredded part-skim mozzarella cheese, divided
1/2 cup fresh basil leaves, thinly sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. , Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices., Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 20g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

FRESH TOMATO TART



Fresh Tomato Tart image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 8

1 store-bought or homemade dough for tart shell
8 to 10 ounces mozzarella cheese, shredded
2 tablespoons chopped fresh basil, plus extra for garnish
4 to 6 plum tomatoes, sliced 1/4-inch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
Basil, chopped for garnish

Steps:

  • Preheat oven: 400 degrees F. Line loose bottom tart pan with dough rolled out 1/8-inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Garnish with fresh basil. Slice in wedges and serve warm.

HEIRLOOM TOMATO AND BASIL TART



Heirloom Tomato and Basil Tart image

Provided by Giada De Laurentiis

Categories     appetizer

Time 39m

Yield 4 to 6 servings

Number Of Ingredients 12

1 (9-inch) refrigerated pie crust (recommended: Pillsbury)
2 cups packed fresh basil leaves
1/4 cup toasted pine nuts* see Cook's Note
1 garlic clove, peeled
1/2 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1/2 to 2/3 cup extra-virgin olive oil
1/2 cup grated Parmesan
2 medium (12 ounces) heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices
2 tablespoons thinly sliced fresh basil leaves
Extra-virgin olive oil, for drizzling
Kosher salt

Steps:

  • For the crust: Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Place the pie crust on an ungreased baking sheet and bake for 7 minutes until lightly golden. Cool for 20 minutes.
  • For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, slowly add the olive oil until the mixture forms a smooth and thick consistency. Add the Parmesan and pulse until combined. Season with salt and pepper, to taste.
  • Using a spatula, spread the pesto over the cooled crust. Arrange the tomato slices on top of the pesto and garnish with the sliced basil. Drizzle with olive oil and sprinkle with salt. Cut the tart into wedges and serve.

EASY TOMATO BASIL TART



Easy Tomato Basil Tart image

This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.

Provided by CarolAnn

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

pie crust (I use Pillsbury ready to bake pie crusts)
8 ounces shredded mozzarella cheese
2 tablespoons fresh basil, chopped
4 -5 ripe tomatoes (plum tomatoes are best)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 400.
  • Slice the tomatoes into 1/2" slices.
  • Line a 10" loose bottom tart pan with the pastry (pie) dough.
  • Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
  • Cover with tomato slices, arranging to cover as evenly as possible.
  • Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
  • Bake 30-40 minutes.
  • Garnish with fresh chopped basil.
  • Serve warm or at room temperature.

TOMATO TART WITH BASIL CRUST



Tomato Tart With Basil Crust image

Provided by Molly O'Neill

Categories     appetizer

Time 3h

Yield Four to six servings

Number Of Ingredients 22

1 tablespoon tomato paste
1 cup loosely packed basil leaves
1/2 cup unsalted butter, cut into small pieces, at room temperature
1 egg
1 teaspoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Several grinds of black pepper
1 1/2 cups all-purpose flour
3 packages (1 ounce each) instant cream of wheat cereal
2 cups tomato juice
2 tablespoons freshly grated Parmesan cheese
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
3 cloves garlic, peeled and minced
1 stalk celery, trimmed and diced fine
Salt and freshly ground pepper to taste
4 large tomatoes, halved through the stem and cut into 1/4-inch-thick slices
Salt and freshly ground pepper to taste
2 teaspoons olive oil
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil

Steps:

  • To make the crust, place the tomato paste, basil, butter, egg, sugar, baking powder, salt and pepper in a food processor. Pulse until smooth, stopping to scrape down the sides. Add 1/2 cup of flour and process just until incorporated. Add the remaining flour and pulse just until dough is crumbly. Press the dough together with your hands. Divide in half and shape each piece into a rectangle that is 3 or 4 inches wide. Wrap in plastic and refrigerate at least 1 hour.
  • Line a large baking sheet with parchment. On a lightly floured surface, roll out each piece of dough to a rectangle slightly larger than 12 by 5 inches. Trim to 12 by 5, preferably using a fluted pastry cutter. Place side by side on the baking sheet. Cover with plastic wrap and refrigerate at least 1 hour before baking.
  • To make the filling, place the cream of wheat in a bowl. Bring the tomato juice to a boil and whisk into the cereal. Stir in the Parmesan. Mix in the oil, vinegar, garlic and celery. Season with salt and pepper.
  • Preheat the oven to 350 degrees. Uncover the baking sheet and bake the crusts until lightly browned, about 20 minutes.
  • To serve, preheat the broiler. Spread half of the filling over each crust. Overlap the tomatoes in rows over the filling. Season with salt and pepper and drizzle 1 teaspoon of olive oil over each one. Sprinkle with Parmesan. Place 4 inches under the heat source and broil until the cheese is browned and the tarts are heated through, about 5 minutes, watching carefully. Slice into 4 or 6 servings, sprinkle with basil and serve immediately.

FRESH TOMATO TART



Fresh Tomato Tart image

This is the perfect showcase for fresh, ripe summer tomatoes and basil. Good as part of a brunch or a light lunch or dinner. From the R.S.V.P. Letters to the Editor section of a June 1984 issue of Bon Apetit.1 cup prepared pesto may be substituted for the fresh basil, but I prefer the fresh basil- it makes a less-greasy final product. The recipe was requested from the Elephant's Delicatessen in Portland, Oregon.

Provided by Leslie in Texas

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 cup butter (1 1/2 sticks)
1 1/4 cups cold buttermilk
12 medium fresh tomatoes, diced (about 3 3/4 lbs.)
2 cups fresh basil, chopped
1 teaspoon salt
4 cups cheddar cheese, grated
4 cups swiss cheese, grated
1 1/2 cups mayonnaise, preferably homemade

Steps:

  • For pastry.
  • Preheat oven to 400 degrees.
  • Combine flour,baking powder, sugar and salt in large bowl.
  • Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
  • Gradually mix in buttermilk until dough just comes together.
  • Roll dough out between 2 sheets of waxed paper to fit a shallow 3-quart baking dish.
  • Peel off 1 sheet of paper;invert dough into dish.
  • Press dough into bottom and up sides; flute edges.
  • Baked until puffed and golden,about 15 minutes(if center rises, gently press down).
  • Set crust aside;reduce oven temperature to 375 degrees.
  • For Filling.
  • Mix tomatoes, basil and salt.
  • Spoon into crust.
  • Blend cheeses and mayonnaise; pat evenly over tomato mixture.
  • Bake until filling is heated through and cheese melts, 20 to 25 minutes.
  • Serve tart immediately.

Nutrition Facts :

More about "fresh tomato basil tart recipes"

FRESH TOMATO BASIL TART RECIPE - SARAH'S CUCINA BELLA
fresh-tomato-basil-tart-recipe-sarahs-cucina-bella image
2020-09-09 Sprinkle the garlic on top and season lightly with salt and pepper. Lay the tomato slices on the puff pastry, close together but avoiding overlap. …
From sarahscucinabella.com
Reviews 1
Category Vegetables
Servings 4
Estimated Reading Time 4 mins
  • Cut a sheet of parchment to cover a 9x13-inch baking sheet. Lay it on a cutting board and top with the puff pastry. Using a rolling pin, roll the puff pastry out to about 9x9-inches. Prick all over with a fork.
  • Transfer the puff pastry to the baking sheet on the parchment paper. Brush all over with olive oil. Sprinkle the garlic on top and season lightly with salt and pepper.
  • Lay the tomato slices on the puff pastry, close together but avoiding overlap. Leave a small rim around the outside.


FRESH TOMATO AND BASIL TART - SIMPLY SO GOOD
fresh-tomato-and-basil-tart-simply-so-good image
2018-08-21 Cut a 1/2-inch strip from each side of the pastry rectangle. Crack one egg into a small bowl and whisk until combined. Place the pastry on a …
From simplysogood.com
4.2/5 (16)
Total Time 1 hr 5 mins
Category Appetizer, Dinner, Lunch
Calories 354 per serving
  • Preheat oven to 400 degrees. Line a baking sheet with parchment or lightly grease. Roll out pastry on a lightly floured surface to a 14 x 11-inch rectangle. Trim edges to even. Cut ½-inch
  • Strip from each side of pastry, forming 13 x 10-inch rectangle; reserve strips. Transfer pasty to baking sheet. Brush edges with some of beaten egg. Place strips on edges of tart, creating a border. Press gently to adhere. Brush entire rectangle and edges with remaining egg. Pierce bottom of pastry several times with fork. Bake about 15 minutes or until golden brown. Remove from oven and gently lift pastry to a cooling rack until completely cooled. Reduce oven temperature to 350 degrees.
  • In a small mixing bowl beat cream cheese. Add pesto and milk and mix well. Spread cream cheese mixture carefully over bottom of pastry. Arrange tomato slices, overlapping decoratively on top of cream cheese mixture. Drizzle with a bit of olive oil then sprinkle with salt and pepper to taste. Bake in a 350 degree oven for 20-25 minutes or until tart has set up and there are no visible juices. If not, the pastry will become soggy. Remove from the oven and sprinkle with basil. Can be served hot or at room temperature. Serves 6


31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
2022-05-12 Giada uses the best of her summer farmer’s market haul to whip up a batch of Peach, Corn and Burrata Bruschetta. Make the topping mixture up to 2 hours ahead of time to let the flavors really ...
From foodnetwork.com
Author By


33 FRESH MOZZARELLA RECIPES - TOP RECIPES
2022-05-10 Slice your fresh mozzarella into slabs and layer with tomato slices and fresh basil, then drizzle with a good quality balsamic for best results. Add a sprinkle of salt and some black pepper to your tomato slices for an extra burst of flavor. 7. …
From topteenrecipes.com


10 BEST TOMATO TART WITH PUFF PASTRY RECIPES | YUMMLY
2022-05-06 fresh basil leaves, tomatoes, salt, olive oil, oregano, pepper and 1 more Puff Pastry Tomato Tart Sew White mozzarella ball, garlic, chilli, basil leaves, tomatoes, butter and 4 …
From yummly.com


RUSTIC TOMATO TART - OH SWEET BASIL
2019-07-08 Place a silpat on a cookie sheet. Put one sheet of filo on the silpat and brush with olive oil all the way to the edges. Sprinkle 1 1/2 Tablespoons of Feta all over. Repeat the layers until all the cheese is used. Sprinkle with fontina and red onion. Top with tomatoes and sprinkle with salt and pepper.
From ohsweetbasil.com


FRESH TOMATO TART WITH BASIL PESTO AND FONTINA CHEESE
2011-09-04 Instructions. Preheat the oven to 350°F. Spray a deep dish 9 inch tart pan or pie pan with cooking spray. Fit the crust into the pan. Set aside. Slice the tomatoes ¼ inch thick and place side by side in a single layer on doubled paper towels.
From melissassouthernstylekitchen.com


FRESH TOMATO MOZZARELLA TART WITH BASIL GARLIC CRUST
2011-08-01 Instructions. 01. To make the tart dough: Place the basil and garlic in the work bowl of a food processor. Process, scraping down the sides of the bowl as needed, until finely chopped. Add flour and salt; pulse to combine. Add butter. Pulse about 10 times, or until the mixture resembles pea-sized crumbs.
From smells-like-home.com


TOMATO TART RECIPE {IMPRESSIVE, BUT SO EASY!} - BELLY FULL
2021-07-11 Mix well. Spread cream cheese mixture carefully over bottom of pastry, leaving a 1/2 inch border. Arrange tomato slices, slightly overlapping, on top of cream cheese mixture. Season with salt and a few grinds of pepper, then sprinkle the …
From bellyfull.net


FRESH TOMATO TART - MIDWEST LIVING
Reduce oven temperature to 375 degree F. Step 3. Meanwhile, cut the tomatoes into wedges; drain the wedges on paper towels. Arrange the tomato wedges over the melted cheese in a baked crust. Step 4. In a food processor bowl, combine basil and garlic; cover and process with on-off turns until coarsely chopped.
From midwestliving.com


GARDEN FRESH TOMATO BASIL TART RECIPE | MISS INFORMATION
Melt butter in a skillet over medium heat, add tomatoes, green onion, fresh basil, salt and pepper. Saute for 10 minutes or until it's reduced by 1/2. Drain off any excess liquid using a colander if you wish.
From missinformationblog.com


FRESH TOMATO TART RECIPE - DAVID LEBOVITZ
2019-08-07 Preheat the oven to 400ºF (205ºC). On a lightly floured surface, roll the dough to a 14-inch (36cm) circle and fit it into a 10-inch (26/27cm) tart pan or quiche dish. Let the overhang of dough rest hanging over the edge of the pan. Spread the tart filling over the bottom of the dough in an even layer.
From davidlebovitz.com


FRESH TOMATO TART WITH BASIL-GARLIC CRUST - CEDAR DOWN FARM
Place the basil and garlic in the work bowl of a food processor. Process, until finely chopped. Add flour and salt; pulse to combine. Add butter. Pulse about 10 times, or until the mixture resembles pea-sized crumbs.
From cedardownfarm.ca


FRESH TOMATO BASIL TART RECIPE: HOW TO MAKE IT | TASTE OF HOME
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. —Bill Gordon, Lexington, Kentucky
From stage.tasteofhome.com


FRESH TOMATO BASIL TART WITH A BASIL-GARLIC CRUST - CULINARY CAFE
Make the Dough. Place the basil and garlic in the work bowl of a food processor. Process, scraping down the sides of the bowl as needed, until finely chopped. Add flour and salt; pulse to combine. Add butter. Pulse about 10 times, or until the mixture resembles pea-sized crumbs. Add water, 1 tablespoon at a time, pulsing several times after ...
From culinarycafe.com


FRESH TOMATO TART RECIPE
Fresh tomato tart recipe. Learn how to cook great Fresh tomato tart . Crecipe.com deliver fine selection of quality Fresh tomato tart recipes equipped with ratings, reviews and mixing tips. Get one of our Fresh tomato tart recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


TOMATO BASIL TART RECIPE | MYRECIPES
Dollop and then spread half of cheese filling over crumbs. Arrange tomato slices over filling, sprinkling evenly with salt and pepper. Add basil and crumbled bacon. Dollop and then spread remaining cheese filling on top. Sprinkle with remaining cracker crumbs. Step 6. Bake at 350° for 24 to 25 minutes or until browned. Garnish, if desired.
From myrecipes.com


TOMATO-BASIL TART RECIPE
Tomato-basil tart recipe. Learn how to cook great Tomato-basil tart . Crecipe.com deliver fine selection of quality Tomato-basil tart recipes equipped with ratings, reviews and mixing tips. Get one of our Tomato-basil tart recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


FRESH TOMATO TART WITH BASIL GARLIC CRUST - EVERYBODYLOVESITALIAN ...
2022-02-18 Preheat oven to 375°. Prepare the dough, and press it into the bottom of a ten inch tart pan, trimming the edges to fit. Line the bottom of the tart shell with the mozzarella slices. Arrange the tomato slices over the cheese. Season with salt and pepper and drizzle with olive oil. Bake 35 to 40 minutes, until crust is golden brown and the ...
From everybodylovesitalian.com


MOZZARELLA TOMATO TART - OH SWEET BASIL
2016-08-16 Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a small bowl, combine melted butter and garlic. Arrange a sheet of phyllo dough on parchment. Brush phyllo completely with butter-garlic sauce. Top with another layer of phyllo and brush with sauce.
From ohsweetbasil.com


FRESH TOMATO TART - A SPICY PERSPECTIVE
2016-06-11 Instructions. For the Crust: Preheat oven to 375 degrees F. In a food processor, combine the flour, cornstarch , butter, and salt. Pulse the mixture until it forms very tiny bits. Add one egg and pulse until a dough forms. This dough is rather tough, but it does come together nicely. Gather the dough into a ball.
From aspicyperspective.com


RUSTIC TOMATO-BASIL TART RECIPE | MYRECIPES
Directions. Arrange tomato slices in a single layer on several layers of paper towels; sprinkle with 1/2 teaspoon salt. Let stand 20 minutes; blot dry with paper towels. Preheat oven to 400°. Place corn, juice, and sour cream in a food processor or blender; process until smooth.
From myrecipes.com


TOMATO TART WITH BASIL AND RICOTTA - HONEYBUNCH HUNTS
2020-09-28 Any type of tomato can be used. I have made this with beefsteak, heirloom, cherry, and grape tomatoes. To make this a lower fat recipe, substitute part skim ricotta cheese for the full fat version. Substitute 1 teaspoon dried basil for the fresh basil. Add ½ teaspoon onion powder to the cheese mixture.
From honeybunchhunts.com


TOMATO-BASIL TART RECIPE - PILLSBURY.COM
Bake 14 minutes or until lightly browned. Sprinkle half of the cracker crumbs over partially baked crust. 2. In small bowl, mix cheese and mayonnaise. Spoon and carefully spread half of the cheese mixture over crumbs. Arrange tomato slices over top; sprinkle evenly with salt and pepper. Sprinkle with 1/4 cup basil and the bacon.
From pillsbury.com


TOMATO BASIL TART | RECIPE FROM LEIGH ANNE WILKES
2019-09-27 While crust is cooling, cut tomatoes into slices (about 1/4" thick or thicker if preferred) and drain on paper towel. Spread layer of pesto over cheese. Place tomatoes over pesto layer. Combine mayo, Parmesan, pepper and remaining Mozzarella and spread on top. Bake at 375 degrees for 35 minutes or until browned.
From yourhomebasedmom.com


FRESH TOMATO AND ROSEMARY TART | MCCORMICK GOURMET
INSTRUCTIONS. 1 Preheat oven to 400°F. Place pie crust on foil-lined baking sheet. Sprinkle cheese, 1/2 teaspoon of the rosemary and basil over crust. 2 Arrange tomatoes over cheese. Sprinkle with remaining 1 teaspoon rosemary, pepper, garlic powder and sea salt. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as ...
From mccormick.com


FRESH TOMATO TART - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Fresh Tomato Tart Recipe | Food Network hot www.foodnetwork.com. Deselect All. 1 store-bought or homemade dough for tart shell. 8 to 10 ounces mozzarella cheese, shredded. 2 tablespoons chopped fresh basil, plus extra for garnish
From therecipes.info


TOMATO AND BASIL TARTS - PINCH OF NOM
Step 10. Place the cooked onion and garlic in a small mixing bowl. Stir in the quark, Parmesan cheese, and basil, and then add the remaining egg and season well with salt and pepper.
From pinchofnom.com


TOMATO TART WITH FRESH CORN AND HERBS - HOW TO FEED A LOON
2020-08-04 Preheat oven to 375°F. In a medium saucepan over medium heat, add the olive oil. Once shimmering add the scallions and garlic and cook until soft and aromatic, about 2 minutes. Add the corn and cook for another 1 minute. Turn off the heat and stir in the basil, thyme, ½ teaspoon salt, and ½ teaspoon black pepper.
From howtofeedaloon.com


FRESH TOMATO TART - A 20 MINUTE RECIPE! - KYLEE COOKS
2017-05-02 Thaw the pastry sheets until softened, but still cold. Preheat the oven to 425F. Place your pastry sheet on either a stoneware baking sheet, or on a parchment lined sheet. Use a rolling pin to gently flatten the pastry so it is smooth. Cut strips from all 4 sides of each pastry sheet, and brush the pastry with egg.
From kyleecooks.com


FRESH TOMATO BASIL TART - OLDWAYS
Bake at 350°F for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper.
From oldwayspt.org


CHERRY TOMATO BASIL TART — HUNGRY ENOUGH TO EAT SIX
2014-11-24 Preheat the oven to 425° F. Remove the tart shell from the fridge and remove the plastic. Use a fork to pierce the crust in several places across the bottom to prevent bubbles from forming. Brush the sautéed garlic and oil over the bottom of the crust - keep a little oil aside to brush over the finished tart.
From hungryenoughtoeatsix.com


TOMATO BASIL TART RECIPE - EASY PUFF PASTRY TOMATO TART
2015-06-29 The recipe can be made either for breakfast, lunch or dinner, it’s easy to prepare and tastes like summer. What better way to enjoy tomatoes than pairing with cheese, herbs and a puff pastry crust. By far one of the best savory summer tarts ever. This tomato basil tart is best served warm, topped with fresh basil alongside a fresh salad. Give ...
From homecookingadventure.com


FRESH TOMATO BASIL TART | THE WHOLE GRAINS COUNCIL
Cover and refrigerate for 30 minutes or until easy to handle. On a lightly floured surface, roll out pastry to fit a 9-inch fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350°F for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain.
From wholegrainscouncil.org


FRESH TOMATO TART : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


QUICK & EASY TOMATO BASIL TART RECIPE | LITTLE SPICE JAR
2020-06-14 To make the tomato basil tart crust: combine the flour, cornstarch, salt, and cold, cubed butter. Using two forks or a pastry cutter, cut the butter into the flour until the butter resembles oat flakes or tiny peas. Add the egg and use a fork to combine the flour mixture with the egg. Dump the mixture out onto a floured surface.
From littlespicejar.com


FRESH TOMATO BASIL TART | RECIPE | TOMATO BASIL TART, RECIPES, FRESH ...
May 2, 2018 - This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a …
From pinterest.com


TOMATO AND BASIL TART | WILLIAMS SONOMA
2014-10-05 Season the tomatoes with salt and pepper and arrange them in the pan, sliced side down. Cook, without stirring, until the tomatoes are lightly golden underneath, 4 to 5 minutes. Transfer to a platter. Remove the pan from the heat and stir in the goat cheese, garlic, 1/2 cup of the basil, salt and pepper until smooth and blended.
From williams-sonoma.com


Related Search