Mango Nectarine Salsa Recipes

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NECTARINE AND MANGO SALSA



Nectarine and Mango Salsa image

Fresh, easy and colorful zesty salsa that is sweet, salty and has slightest kick from jalapenos flavor packed with cilantro. It provides the right mix of sweet and crunchiness. Perfect for summer snack or party appetizer.

Provided by Devangi Raval

Categories     Appetizer     Side Dish     Snack

Number Of Ingredients 11

1 cup nectarines pitted and diced
1 medium mango peeled, pitted, and diced
1/2 red bell pepper diced
1/2 diced onion (preferably red)
1 tablespoon diced jalapeno
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
Salt to taste
1/4 -1/2 tsp Roasted cumin seeds (coarsely ground)
1/4 tsp Chaat masala (optional)
Tortilla chips, pita chips, crackers, mini naan - for serving

Steps:

  • In a medium bowl, stir together nectarines, mango, red bell pepper, onion, jalapeno, cilantro, and lime juice. Season with salt to taste, cumin powder. Sprinkle some chaat masala on top of it.
  • Leave it for 10 minutes for the flavors to come together. But it can also be served immediately.
  • Serve with tortilla chips or pita chips, mini naan.

CHEF JOHN'S NECTARINE SALSA



Chef John's Nectarine Salsa image

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper

Steps:

  • Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
  • Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
  • Before serving, stir in black pepper. Add a pinch more salt, if needed.

Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g

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