Greekeggplantdip Recipes
SMOKY EGGPLANT DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Pierce each eggplant with the tip of a knife in about 10 spots. Place on a rimmed baking sheet and roast until very soft and cracking in a few spots, about 50 minutes. Let cool slightly.
- Cut each eggplant open lengthwise and scrape out the flesh with a large spoon; discard the skin. Place the flesh in the bowl of a food processor and pulse to coarsely chop. Add the parsley, mint, oregano, lemon juice, chiles, salt and olive oil. Puree for 20 seconds to combine. Allow to cool slightly before serving with crackers.
EGGPLANT DIP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Grill 2 eggplants over medium-high heat, turning, until soft, 30 minutes. Cool, then scoop out and puree the flesh in a food processor with 1/2 teaspoon chopped garlic, 5 tablespoons olive oil, 1 1/2 tablespoons lemon juice, and salt. Top with olive oil and parsley and serve with flatbread and vegetables.
- Per serving (does not include flatbread and vegetables for serving): Calories 247; Total Fat 21 grams; Saturated Fat 3 grams; Protein 3 grams; Total Carbohydrate 16 grams; Sugar: 7 grams; Fiber 9 grams; Cholesterol 0 milligrams; Sodium 152 milligrams
Nutrition Facts : Calories 247 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 152 milligrams, Carbohydrate 16 grams, Fiber 9 grams, Protein 3 grams, Sugar 7 grams
ROASTED EGGPLANT DIP
Roasting the eggplant in its skin steams the flesh, turning it soft and silky-great for a dip to serve with pita wedges as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place eggplant and garlic on a rimmed baking sheet and rub with 2 tablespoons oil. Roast until garlic is soft and golden, 20 minutes. Remove garlic and set aside. Continue to roast eggplant until soft and deflated, 20 to 25 minutes more. Let cool 20 minutes.
- Slice eggplant open and scrape flesh into the bowl of a food processor. Peel garlic and add to bowl, along with lemon juice, tahini, salt, and 2 tablespoons oil. Process until smooth. (To store, refrigerate, up to 2 days.) Serve drizzled with more oil and a sprinkle of paprika if desired.
Nutrition Facts : Calories 109 g, Fat 10 g, Fiber 2 g, Protein 2 g
MEDITERRANEAN EGGPLANT DIP
I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut eggplant crosswise into 1-in. slices; place on a greased 15x10x1-in. baking pan. Top with onion and garlic cloves. Drizzle with oil., Roast until eggplant is very soft, 40-45 minutes, turning and stirring vegetables once. Cool slightly., Place eggplant mixture in a food processor; process until blended. Transfer to a large bowl; stir in sour cream, lemon juice, salt, pepper and, if desired, liquid smoke., Sprinkle with parsley. Serve with flatbread and vegetables as desired.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED-EGGPLANT DIP WITH GREEK YOGURT
This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Using tongs, cook eggplants one at a time over the flame of a gas burner (or a grill), turning as skin chars and bubbles, until completely soft, about 15 minutes. (If eggplant doesn't soften, finish cooking on a baking sheet in a 375-degree oven.) Let stand until cool enough to handle, about 15 minutes. Peel off charred skin and discard. Coarsely chop the eggplants, and place in a colander to drain, about 1 hour. Finely chop, and transfer to a bowl.
- Using a chef's knife, press flat side of blade back and forth across garlic and 1 1/2 teaspoons salt to make a paste. Mix into eggplant. Stir in oil. Mix in yogurt and lemon juice, and season with salt and pepper. (Dip can be refrigerated, for up to 1 day.) Drizzle with oil before serving.
More about "greekeggplantdip recipes"
MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP)
2013-05-15 If you choose to bake them whole, use a fork to make some wholes on the aubergines, place on a tray and bake for about 1 hour. For this …
From mygreekdish.com
4.8/5 (662)Total Time 1 hr 10 minsCategory DipsCalories 201 per serving
From mygreekdish.com
4.8/5 (662)Total Time 1 hr 10 minsCategory DipsCalories 201 per serving
- To prepare this super easy melitzanosalata recipe (Greek eggplant dip), start by baking the eggplants in a preheated oven at 200C. You could either bake them whole or sliced in half length-wise, depending on how much time you’ve got to bake them. If you choose to bake them whole, use a fork to make some wholes on the aubergines, place on a tray and bake for about 1 hour.
- For this melitzanosalata recipe you need to use only the flesh of the eggplants. Peel the eggplants and dice the pulp.
- Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon. (If you prefer your melitzanosalata to have a creamier texture, then add the ingredients in a blender or food processor and pulse, adding the olive oil gradually on a steady stream. Alternatively mash the eggplants using a fork). Let the melitzanosalata (Greek eggplant dip) cool down and put in the fridge to allow the flavours to mingle.
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
2018-10-01 Mind you, this is not the full recipe but is intended to show you how this dish is done. In order to get exact measurements, ingredients, instructions …
From eatingeuropean.com
4.8/5 (6)Total Time 1 hr 10 minsCategory AppetizerCalories 151 per serving
From eatingeuropean.com
4.8/5 (6)Total Time 1 hr 10 minsCategory AppetizerCalories 151 per serving
- Puncture the eggplants with the fork all over. Place eggplants on baking sheet sprayed with cooking spray or brushed with olive oil;
- In the meantime, place garlic, olive oil, lemon juice, vinegar, a pinch of salt & pepper in a food processor and process until smooth;
EASIEST GREEK EGGPLANT DIP (MELITZANOSALATA) - REAL …
2017-09-18 Instructions. Preheat oven to 230°C / 446°F. Using a knife, give a few pricks to the eggplants on each side. Place a pan with water at the …
From realgreekrecipes.com
4.8/5 (4)Category AppetizerCuisine Greek, MediterraneanCalories 952 per serving
From realgreekrecipes.com
4.8/5 (4)Category AppetizerCuisine Greek, MediterraneanCalories 952 per serving
- Using a knife, give a few pricks to the eggplants on each side. Place a pan with water at the bottom of the oven. Place eggplants on the ovens rack and roast until they start to cave in and their skin starts to harden and look burned. It usually takes about 1 hour depending on the size of the eggplants.
- Place eggplants on a cooling rack with a pan at the bottom (you may use the same pan with water), and let them cool down until they reach room temperature.
10 BEST EGGPLANT DIP RECIPES | YUMMLY
2022-06-07 Greek Eggplant Dip The Spruce. shallots, fresh flat leaf parsley, sea salt, lemon, garlic, black olives and 3 more. Roasted Eggplant Dip Panning the Globe. small red onion, eggplant, red wine vinegar, fresh ground pepper and 4 …
From yummly.com
From yummly.com
BABA GANOUSH (EGGPLANT DIP) RECIPE - SIMPLY RECIPES
2021-02-09 Preheat oven to 400°F. Poke the eggplants in several places with the tines of a fork. Cut the eggplants in half lengthwise and brush the cut sides lightly with olive oil (about 1 tablespoon). Place on a baking sheet, cut side …
From simplyrecipes.com
From simplyrecipes.com
MELITZANOSALATA (GREEK EGGPLANT DIP) RECIPE - THE …
2016-08-05 Instructions. Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
2021-08-10 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a …
From inspiredtaste.net
From inspiredtaste.net
EASY GREEK-STYLE EGGPLANT RECIPE | THE MEDITERRANEAN DISH
2020-03-24 Place eggplant cubes in a colander over a large bowl or directly over your sink, and sprinkle with salt. Set aside for 20 minutes or so to allow eggplant to "sweat out" any bitterness. Rinse with water and pat dry. In a …
From themediterraneandish.com
From themediterraneandish.com
20 BEST GREEK EGGPLANT RECIPES - BEST RECIPES IDEAS AND …
2020-02-10 Greek stuffed Eggplant recipe Melitzanes Papoutsakia 1. 3. Greek stuffed Eggplant recipe Melitzanes Papoutsakia. 4. Greek Stuffed Eggplant Papoutsakia 30 days of Greek food. 5. Greek stuffed Eggplant recipe …
From delishcooking101.com
From delishcooking101.com
MELITZANOSALATA (GREEK EGGPLANT DIP) | OMGFOOD
2016-10-16 Preheat the oven to 400 degrees. Using a fork, poke a few holes into the eggplant and place on a baking sheet (optional: line the sheet with foil or parchment paper). Bake the whole eggplant for one hour. While the eggplant …
From omgfood.com
From omgfood.com
CREAMY GREEK FETA DIP - DAMN DELICIOUS
2018-05-08 In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes. Stir in pepperoncini …
From damndelicious.net
From damndelicious.net
10 BEST GREEK DIP RECIPES | YUMMLY
2022-06-19 Greek yogurt, sea salt, kalamata olives, red onion, ground black pepper and 3 more. 5 Layer Greek Dip Big Flavor Kitchen. feta cheese, hummus, fresh dill, red bell pepper, kalamata olives and 1 more. 7-Layer Greek Dip Our …
From yummly.com
From yummly.com
GREEK EGGPLANT DIP
Greek Eggplant Dip. Ingredients: * 1-1/2 pounds eggplant (any variety… I used long Japanese eggplants) * 2 cloves garlic, minced * 1/2 yellow onion * 1 Tablespoon red wine vinegar * 2 Tablespoons parsley * 1/2 cup olive oil * salt …
From girlcooksworld.com
From girlcooksworld.com
GREEK EGGPLANT DIP RECIPE - THE SPRUCE EATS
2006-01-02 Stir in the garlic, shallots or scallions, tomatoes, and parsley. In a small bowl, mix the oil and lemon juice well. Add the mixture slowly to the eggplant, using a fork or your hands to work it in. The oil and lemon juice will separate if you …
From thespruceeats.com
4.6/5 (16)Total Time 10 minsCategory Appetizer, Side DishCalories 90 per serving
From thespruceeats.com
4.6/5 (16)Total Time 10 minsCategory Appetizer, Side DishCalories 90 per serving
MELITZANOSALATA - GREEK EGGPLANT DIP - SOUVLAKI FOR THE …
2021-03-28 How to make this recipe. Step 1 : Place eggplants on a lined baking sheet and roast in a preheated oven (180 deg C - 350 F) for 1 hour. Top Tip: Use a fork to prick the eggplant flesh before roasting. Step 2 : Once the eggplants are cooked, …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
GREEK ROASTED EGGPLANT DIP “MELITZANOSALATA ... - CALIFORNIA GREEK …
Pre-heat oven to 375 degrees. Wash eggplant, pat dry, and puncture skin of the eggplant in several places. Place on a cooking sheet or sheet pan and bake for one hour. Remove from oven and let cool slightly. While eggplant is warm to touch,cut in halve lengthwise and scoop out pulp with a spoon into a medium bowl.
From californiagreekgirl.com
From californiagreekgirl.com
MELITZANOSALATA - GREEK EGGPLANT DIP - HINT OF HEALTHY
2020-07-22 To make this easy Greek eggplant dip, start by preheating your oven to 390 °F / 200 °C. Pierce the skin of two eggplants with a fork on multiple places, then roast them in the oven for about 1 hour. Allow the roasted eggplants to cool down, slice them in half and use a spoon to scrape out the flesh. You can discard the eggplant skins.
From hintofhealthy.com
From hintofhealthy.com
GREEK EGGPLANT DIP - VEBA RESOURCE CENTER
Greek eggplant dip, known as Melitzanosalata, is a simple yet tasty dish of fiber-rich roasted eggplant, garlic, oil, and lemon juice. It is a perfect spread on toasted bread, or as an addition to larger Greek-style small plates or “mezze” spread. Learning Objectives. Learn how to roast eggplant and make a dip. Level Ups (optional)
From vebaresourcecenter.com
From vebaresourcecenter.com
GREEK EGGPLANT DIP – MARAL IN THE KITCHEN
Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives for an extra punch of flavor.
From maralskitchen.com
From maralskitchen.com
25 EASY GREEK VEGETARIAN RECIPES - INSANELY GOOD
2022-06-15 5. Chickpea Gyro. This vegetarian gyro is packed with lettuce, tomatoes, onions, and rich and creamy tzatziki. The star of the dish, though, is chickpeas. With crispy, roasted chickpeas in your gyro, I doubt you’ll even miss the meat. Roasting a can of chickpeas only takes 20 minutes, and it’s worth it.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
12 STUNNING GREEK DIP RECIPES - THE RUSTY SPOON
11. Swiss Chard Tzatziki. If you’re a fan of tzatziki you’ll love this spin on the classic dip that is traditionally made with cucumbers, garlic, olive oil, and yogurt. It pairs perfectly with veggies and pita bread, and swaps out the traditional cucumber for the leafy green Swiss chard.
From therustyspoon.com
From therustyspoon.com
CRISPY FRIED EGGPLANT - THE GREEK FOODIE
2022-06-22 This recipe for fried eggplant could be considered unusual. The eggplants are thinly sliced and then go into a water-salt brine. The next step is a coating with a mix of flours. Right before frying, they are dipped into water for a second and lastly they fry in hot oil for a few minutes. This method ensures a crispier delicious crust. The second dip in water seals the …
From thegreekfoodie.com
From thegreekfoodie.com
MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP) - UNICORNS IN THE …
2019-10-31 Discard the liquid and transfer the mashed eggplant to a bowl. Mix: Grate the onion and squeeze it to discard the liquid. Add the grated onion to the eggplant with minced garlic, parsley, olive oil, lemon juice, salt and pepper. Mix well and refrigerate for 30 minutes. Serve melitzanosalata cold with some pita bread.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
GREEK EGGPLANT DIP RECIPE | MYRECIPES
Line a rimmed baking sheet with foil. Cut a slit on 2 sides of each eggplant and place on baking sheet. Bake until eggplant is tender when pierced with a knife and skin is wrinkled. When eggplants are cool enough to handle, cut in half lengthwise and scoop out pulp; discard skin. Place pulp in a blender with garlic, tomatoes, parsley, basil ...
From myrecipes.com
From myrecipes.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - AMIRA'S PANTRY
2021-02-05 In a small bowl or jar with a lid, combine garlic, olive oil, lime juice, vinegar, salt and pepper. Shake well to combine. In a deep bowl add chopped eggplant, chopped green onions and vinaigrette. Mix everything well then taste to adjust seasonings. Place the dip in a serving plate and garnish with parsley, chopped walnuts and a drizzle of ...
From amiraspantry.com
From amiraspantry.com
LOADED GREEK EGGPLANT DIP - THE KITCHEN GIRL
2018-04-14 How to make eggplant dip. Step 1: Add roasted, peeled, eggplant to food processor. Step 2: Add olive oil, lemon juice, garlic, salt, and pepper. Step 3: Pulse until it's well-blended. Step 4: Store in an airtight container and chill. To serve, grab your favorite plate and schmear it on...just like the pros!
From thekitchengirl.com
From thekitchengirl.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
Place garlic, olive oil, lemon juice, vinegar, a pinch of salt & pepper in a food processor and process until smooth. Once the eggplants are roasted, let cool then remove skin and let sit in a colander for 15min. Roughly chop, add to a bowl and shred onion directly into the bowl. Add parsley & garlic/oil mixture, combine Taste for seasoning ...
From eatingeuropean.com
From eatingeuropean.com
MELITZANOSALATA (GREEK ROASTED EGGPLANT DIP ... - ALEKA'S GET …
2019-10-16 Preheat your oven to 425° F. Cut eggplants in half and place them on a baking sheet. Prick the outside of each with a fork a 6-7 times. Drizzle entire eggplant with olive oil and leave them cut-side down on baking sheet. Cover baking sheet …
From alekasgettogether.com
From alekasgettogether.com
GREEK EGGPLANT DIP (KETO, LOW CARB, VEGAN) - HOW 2 DO KETO
2021-05-03 Add olive oil to a skillet over medium heat. Once hot, add the diced eggplant, onion, and garlic. Cook for about 10 minutes, stirring occasionally, until the eggplant starts to brown. Stir in chipotle (if using) and salt and pepper. Reduce heat to medium-low and cook for 30 more minutes, stirring occasionally, until eggplant reduces down and ...
From how2doketo.com
From how2doketo.com
GREEK EGGPLANT DIP (MELITZANOSALATA) - HUNGRY HAPPENS
2021-05-15 Preheat oven to 420°F. Line a baking sheet with parchment paper. Drizzle flesh side of eggplant halves with olive oil. Turn over and stab with a fork 5-6 times all over the skin side. Roast for 35-40 minutes or until you can easily stab the eggplant. Scoop out the flesh and transfer to a colander to drain the liquids.
From hungryhappens.net
From hungryhappens.net
EASY EGGPLANT DIP RECIPE | COOKING LIGHT
How to Make It. Heat oil in a medium saucepan over medium-low. Stir together eggplants, garlic, lemon juice, honey, salt, paprika, cumin, and pepper in saucepan. Cover and cook, stirring occasionally, until eggplant is very tender, about 25 minutes. Remove from heat; cover and let stand 10 minutes. Uncover and mash any large pieces of eggplant ...
From cookinglight.com
From cookinglight.com
GREEK EGGPLANT DIP - MELITZANOSALATA - OLIVE TOMATO
2015-09-22 Empty on flat plate and smash with a fork for a few minutes, until blended. Dice the pepper and add to the eggplant and mix well. Place mixture in a bowl and add the garlic and parsley. Than add the olive oil, mixing well so that it is absorbed. Add the vinegar and mix well. Taste and add salt as needed.
From olivetomato.com
From olivetomato.com
ROASTED EGGPLANT DIP RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL …
2021-04-21 Roast 45 minutes to 1 hour until charred and soft, cool to handle, remove skins and drain in strainer a few minutes. Transfer the eggplant to a bowl and season with salt and pepper and mash up a bit, shred with fork. Place garlic and onions in medium bowl and add the lemon juice, EVOO, oregano, red pepper flakes, cumin, and half the parsley and ...
From rachaelrayshow.com
From rachaelrayshow.com
GREEK EGGPLANT DIP | MELITZANOSALATA RECIPE - LEMON & OLIVES
Alternatively, place under the broiler for 10-15 min, or until soft (and turns black). Remove and let cool. Remove outer skin (black part) by hand, should come off easy. Cut the eggplants into pieces. Place in a large bowl and add parsley and garlic. Mix in the lemon juice and olive oil and crush eggplants with a fork.
From lemonandolives.com
From lemonandolives.com
FABULOUS EGGPLANT AND FETA DIP - LOW-CARB, SO SIMPLE
2019-12-08 Scoop out the eggplant flesh. Discard the skin. Place the flesh into a blender jar. Add the remaining ingredients: 2 tablespoons olive oil, feta, garlic, and the lemon juice. Blend until smooth. Transfer into a serving bowl. Sprinkle an ample amount of chopped fresh flat-leaf parsley on top for a nice presentation.
From lowcarbsosimple.com
From lowcarbsosimple.com
CREAMY GREEK ROASTED EGGPLANT DIP | ELISE TRIES TO COOK
2021-01-24 Step-By-Step Instructions. STEP ONE: Stuff halved eggplants with garlic cloves by creating cuts with a knife. STEP TWO: Roast eggplant halves skin side up. STEP THREE: Blend roasted eggplant and garlic. Add lemon juice, Extra Virgin Olive Oil and feta until smooth. STEP FOUR: Serve and enjoy!
From elisetriestocook.com
From elisetriestocook.com
ROASTED EGGPLANT DIP - MY GORGEOUS RECIPES
2019-09-15 Heat up the oil in a pan, add the onions and fry until soft. Chop the tomatoes and add them to the pan, stirring until they become mushy. Add the eggplants and peppers and stir well. Mix in the vinegar, and season with salt and pepper. When the sdip starts to bubble, turn off the heat and leave to cool slightly.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - A HEDGEHOG IN THE KITCHEN
2020-06-19 Step 1 – Preheat oven to 480°F (250°C). Step 2 – Cut the eggplant in half lengthwise. Step 3 – Bake for 40 minutes. Step 4 – Remove from oven and leave to cool. Step 5 – Remove the skin of the eggplant and mix the inside of the eggplant with the garlic, yogurt and olive oil. Step 6 – Add salt and black pepper to taste and sprinkle ...
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
PERSIAN EGGPLANT DIP | MINIMALIST BAKER RECIPES
2013-11-05 Arrange eggplant rounds on a baking sheet drizzle with olive oil and a pinch of sea salt. Roast for 5-7 minutes, turning once or twice until eggplant is softened and golden brown. Remove from pan and let cool to the touch. While eggplant is roasting, heat a large skillet over medium heat and add 2-3 Tbsp olive oil.
From minimalistbaker.com
From minimalistbaker.com
MELITZANOSALATA GREEK EGGPLANT DIP | DOBBERNATIONLOVES
2021-01-24 Leave to drain for 30 minutes. Chop eggplant flesh and transfer to a large mixing bowl. Add tahini, water, pomegranate molasses, lemon juice, garlic, parsley, and salt and pepper. Mix well with a whisk then taste and adjust for seasoning. Slice the cucumbers into thin coins and slice cherry tomatoes in half.
From dobbernationloves.com
From dobbernationloves.com
CREAMY AFGHAN EGGPLANT DIP - LAGHATAQ — HOME - AFGHAN …
2013-05-16 Laghataq. Pour two tablespoons of the olive oil on a cookie sheet and spread around with fingers. Arrange the eggplant disks on the greased cookie sheet. Place the tomatoes and red pepper on top of the eggplant. Add the following ingredients in a blender: garlic, tomato sauce, tomato paste, remaining olive oil, cumin, coriander, and paprika.
From afghancultureunveiled.com
From afghancultureunveiled.com
GREEK EGGPLANT DIP (MELITZANOSALATA) | OLIVE & MANGO
2021-08-21 Place Eggplant, garlic, olive oil, lemon juice, onion, salt & pepper, in a food processor and process until smooth. Add the parsley and pulse a few times to combine. Chill for 15 min to 1 hour top with a drizzle of olive oil on top, a sprinkling of paprika, some olives, and serve with veggies or crackers.
From oliveandmango.com
From oliveandmango.com
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